roomthreeseventeen
Inaugural Dopey Challenge finisher
- Joined
- Dec 22, 2009
- Messages
- 8,733
I decided today to run the Wine & Dine Half! 
For those of you who have done the night half-marathons before, what have you done about lunch and dinner?
I admit, it's going to be tough not to overeat, especially at the beginning of Food & Wine... at the moment, I have ADRs Friday night and Sunday morning, but nothing on Saturday yet!

For those of you who have done the night half-marathons before, what have you done about lunch and dinner?
I admit, it's going to be tough not to overeat, especially at the beginning of Food & Wine... at the moment, I have ADRs Friday night and Sunday morning, but nothing on Saturday yet!
) the rest of the day. I've been doing a lot of my training runs lately about 10 p.m. (where does the day go?
) but if I run within 2 hours of eating I get stomach cramps. I have a pretty strong stomach so I'm not too worried about what I eat, just don't want it to get too close (plus I know my stomach's going to be full of nerves so I don't want to add a full stomach on top of that). I do think the "taste" and "sip" at the end will be a waste for me as after my longest runs it's all I can do to force myself to eat something or drink more than water, even after a couple of hours.