Wow, all the server issues are interesting. I did notice on the last breakfast that our main server, Mario, seemed a little distracted. Now, he was still friendly and efficient and all, but did seem a bit off. Meanwhile, our Assistant Server, Alexander, talked to my daughter about his dog, since he'd learned that she desperately wants one. We also learned that his wife was pregnant with their first child. So, lots of sharing and chatting going on there. Mario just seemed a tad distant, but we figured they were all really busy with the changeover and tired from a long night. It didn't sound like they'd been given too much time off during the trip.
However, Mario had been totally fantastic the whole trip, bringing us extra food he just felt we should try, bringing my mom extra scallops when he found out she loved them, giving our tablemate a birthday cake, though her birthday wasn't until right after the cruise ended...plus, Alexander always had my daughter's drink waiting for her, which was great. They always brought her food out with our first course, got her ketchup, talked to her...Mario gave us a crash course in napkin folding one night...I don't know, they were just really fun and sweet. Mario insisted we try the Ossa Buca(sp?) one night and boy, was that out of this world! We did tip a bit extra. Not much, an extra $30 and $20 each, I think, but a tad extra. We also left a bit extra for our stateroom hostess, who did a fabulous job the whole time. Sorry so many seemed to have weird server issues. I'd definitely report it to DCL. They need to know this stuff so the next family has it better! Though, I can see enjoying the buffet each night...the few times we ate there for lunch, it was great. I particularly liked the Spanish themed buffet. Yum. It was great to get to try different dishes like that.
However, Mario had been totally fantastic the whole trip, bringing us extra food he just felt we should try, bringing my mom extra scallops when he found out she loved them, giving our tablemate a birthday cake, though her birthday wasn't until right after the cruise ended...plus, Alexander always had my daughter's drink waiting for her, which was great. They always brought her food out with our first course, got her ketchup, talked to her...Mario gave us a crash course in napkin folding one night...I don't know, they were just really fun and sweet. Mario insisted we try the Ossa Buca(sp?) one night and boy, was that out of this world! We did tip a bit extra. Not much, an extra $30 and $20 each, I think, but a tad extra. We also left a bit extra for our stateroom hostess, who did a fabulous job the whole time. Sorry so many seemed to have weird server issues. I'd definitely report it to DCL. They need to know this stuff so the next family has it better! Though, I can see enjoying the buffet each night...the few times we ate there for lunch, it was great. I particularly liked the Spanish themed buffet. Yum. It was great to get to try different dishes like that.