wayneg
DIS Legend
- Joined
- Jul 24, 2003
- Messages
- 24,139
Back to this morning, we checked out of Fairfield Inn with about an hour to spare before lunch so we went Geocaching, found 4 caches hidden around LBV.
Lunch with CMs had a discussion about the brazillian groups, she said you should see the trash they leave behind, they don't take any packaging from their purchases.
This evening we ate at Bongos, never had Cuban food so didn't know what to expect. On arrival staff didn't seem the friendliest, shown to our seats and our server introduced herself, again didn't seem over friendly, bit of a strange setting in like a little pod/booth. Beginning to wonder if we had chosen the wrong place to eat.
We decided to make the most of it, server tried her best to sell us an alcoholic drink but we just wanted sodas, she went of to get them. From this point on things started to change, food order taken, drinks refilled with a smile.
We never had to ask for a refill, automatically filled them when running low, even when we had finished out entree, I find at this point many places stop the top ups.
I went for the most expensive entree on the menu:
Parrillada de Mariscos (skillet of seafood) - savory skillet of filet of fish, clams, mussels, Jumbo shrimp and two lobster tails with a garlic lime butter and served with yellow rice and fried sweet plantains $40.00
Karen had:
Pollo a la Plancha - grilled chicken breast marinated in garlic and lemon topped with grilled onions served with white rice, maduros and a black bean cup $18.00
Matt:
El Tour Cubano - roast pork, shredded seared beef and shredded chicken, served with fried green plantains, white rice, black beans and three sauces: Chimmi Churri, Homemade Mojo and a Cumin Mojo $30.00
Desserts are very limited, little tiny sample pots at $3 each. 8 different ones are brought to the table, our server reeled off what they all were, Karen asked to clarify a couple, Matt then asked her about 4 more. After we had chosen and she left the table Matt said he knew what they all were. The way he did it was hilarious to us.
End of the meal we all agreed it would be somewhere we would eat at again, a totally different experience to other Disney dining. Happily left a $20 tip.
Lunch with CMs had a discussion about the brazillian groups, she said you should see the trash they leave behind, they don't take any packaging from their purchases.
This evening we ate at Bongos, never had Cuban food so didn't know what to expect. On arrival staff didn't seem the friendliest, shown to our seats and our server introduced herself, again didn't seem over friendly, bit of a strange setting in like a little pod/booth. Beginning to wonder if we had chosen the wrong place to eat.
We decided to make the most of it, server tried her best to sell us an alcoholic drink but we just wanted sodas, she went of to get them. From this point on things started to change, food order taken, drinks refilled with a smile.
We never had to ask for a refill, automatically filled them when running low, even when we had finished out entree, I find at this point many places stop the top ups.
I went for the most expensive entree on the menu:
Parrillada de Mariscos (skillet of seafood) - savory skillet of filet of fish, clams, mussels, Jumbo shrimp and two lobster tails with a garlic lime butter and served with yellow rice and fried sweet plantains $40.00
Karen had:
Pollo a la Plancha - grilled chicken breast marinated in garlic and lemon topped with grilled onions served with white rice, maduros and a black bean cup $18.00
Matt:
El Tour Cubano - roast pork, shredded seared beef and shredded chicken, served with fried green plantains, white rice, black beans and three sauces: Chimmi Churri, Homemade Mojo and a Cumin Mojo $30.00
Desserts are very limited, little tiny sample pots at $3 each. 8 different ones are brought to the table, our server reeled off what they all were, Karen asked to clarify a couple, Matt then asked her about 4 more. After we had chosen and she left the table Matt said he knew what they all were. The way he did it was hilarious to us.
End of the meal we all agreed it would be somewhere we would eat at again, a totally different experience to other Disney dining. Happily left a $20 tip.








