Too funny . . . that's different than the recipe I got in the tasting!! I guess it depends on who is leading it. Here's the recipe I have:
Start by swirling chocolate syrup (like Hershey's) around the inside of the glass. Then add the following to an ice-filled shaker:
--- 1 oz Absolut Vanilla
--- 1/2 oz Baileys (we used regular Bailey's, but he said to try it with Carmel Bailey's too - which I did at home and I really like it!!)
--- 1/2 oz Godiva White Chocolate Liquor
--- 1/2 oz Godiva Dark Chocolate Liquor
--- splash of ice cream mix (this is the liquid they use in soft serve machine - he suggested using half and half at home)
Shake and pour.