AThrillingChase
DIS Veteran
- Joined
- Mar 12, 2013
- Messages
- 2,209
Well, I was one of the wine and dine half-halfers. It was chaos essentially. Evacuating thousands into the stadiums (I was held on my bus and couldn't stop laughing telling my brother it looked like the stampede that killed Mufasa...too soon?), most not hearing any information for an hour, and then sending everyone back out. Corrals were a little messed up, some didn't know if they got into the right one. I was in H and we heard the announcement of the course being modified as we walked towards the corrals. But it wasn't until the corrals were actually starting to go that we heard it was cut down by 6 miles. We had no idea what portion was cut out until we skipped from mile marker 2 to marker 8. They left the important portions of the course in though like the Osborne lights and Boardwalk. So, at least they mostly cut out the boring portions on Osceola only. A lot of upset runners, feeling as though they only cared about getting everyone to the after party and not about the runners serious about the distance. On the plus side, it was definitely hot and as it turned out, I was coming down with something, so I still felt exhausted afterwards. It wasn't my first half so I wasn't all that upset by it. But, I can see how others would be. I can't imagine training that much only to be told you couldn't complete your goal.
In other news, wine and dine weekend is pretty much cursed.
I was at Disney until Wednesday. I came down with a cold the day after the race that I am still dealing with. So no running for now. I am going to start back up next week hopefully training for the half. My races are usually very spread out and I end up taking long breaks between them and having to almost start from scratch. So I am looking forward to being in half marathon shape already this early before the race and just working on upkeep and speed. Hoping to get a good time to use for the Dark Side challenge in April. Thankfully it isn't snowing in Ohio yet, so I might just make it through until taper time without having to resort to running hundreds of laps around my college indoor track!
In other news, wine and dine weekend is pretty much cursed.
I was at Disney until Wednesday. I came down with a cold the day after the race that I am still dealing with. So no running for now. I am going to start back up next week hopefully training for the half. My races are usually very spread out and I end up taking long breaks between them and having to almost start from scratch. So I am looking forward to being in half marathon shape already this early before the race and just working on upkeep and speed. Hoping to get a good time to use for the Dark Side challenge in April. Thankfully it isn't snowing in Ohio yet, so I might just make it through until taper time without having to resort to running hundreds of laps around my college indoor track!