The only SOG restaurant I saw people carrying out was Evergreen's. They have a pick-up window. I believe the room service menu has some pasta dishes. It's best to give them a call. The Mangino's chef seems a bit touchy, so he may not be willing to do carry-outs. We witnessed a small hissy fit when a customer requested a pasta substitution. The chef made the point that the type of pasta in each dish was integral to the quality, taste, and texture. He wound up making what the person asked, but it was an interesting exchange with the waitress who was caught in the middle.