Making lasagna....

[krcit]

I just made a big pot of sauce and meatballs and pork. We'll have pasta tonight but I want to make lasagna for Sunday. Can I make it tomorrow and keep it in the fridge and bake it Sunday? Thanks

 

[Tinker'n'Fun]

Definetely, but use a bit more sauce than normal as it will absorb a bit and if you are making it with meat, make sure the meat is cooked and cooled before you put the lasagna together. Enjoy your Sunday meal!

 

[krcit]

Lol, that's funny that we were answering each other Thanks-I just got a chance to go away for the weekend with my friend and I think DH will be a bit happier if I at least have dinner covered for one night!!

 

[sbell111]

Sometimes, we'll bake a lasagna just to package it up and eat for lunch during the week. It's even better after a day or so.

 

[AshleyW]

Sometimes, we'll bake a lasagna just to package it up and eat for lunch during the week. It's even better after a day or so.

I like leftover lasagna better than I like fresh lasagna. I almost always bake it, then let it sit in the fridge for a day or two before I eat it.

 

[The Princess]

mmm....sounds good

 

[hichewlova]

The next day or even 2 days later it is sooo much better!