Here's a few more with some variations.
* Exported from MasterCook *
Can't Leave Them Alone Bars
Recipe By :Quick Cooking
Serving Size : 36 Preparation Time :0:00
Categories : Bars Cookies
Formed
Amount Measure Ingredient -- Preparation Method
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1 package white cake mix
2 eggs
1/3 cup vegetable oil
1 can sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine -- cubed
In a bowl, combine the dry cake mix, eggs and oil.
With floured hands, press two-thirds into a greased 13x9" baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds. Stir. Microwave 45-60 seconds longer or until chips and butter are melted. Stir until smooth.
Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top.
Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool before cutting.
* Exported from MasterCook *
Easy Chocolate Butterscotch Chip Cookies
Recipe By :Nestle
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Drop
Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package chocolate cake mix
1/2 cup vegetable oil
2 eggs
1 2/3 cups butterscotch chips
1/2 cup chopped pecans -- optional
Combine cake mix, oil and eggs in large bowl. Stir in chips and nuts.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake at 350 degrees for 8-10 minutes or until centers are just set. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
* Exported from MasterCook *
Elaine's Peanut Butter Cookies
Recipe By :Janet Kay
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Drop
Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix -- 18.5 ounce
1 cup creamy peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water
Preheat oven to 350 degrees F.
Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs and water.
Mix until well blended.
Drop by teaspoonfuls onto ungreased cookie sheets.
Flatten them slightly using a fork dipped in water.
Bake for 10 to 12 minutes in the preheated oven.
Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from cookie sheet to cool on wire racks.