I have been looking at a few ports: Guadaloupe and Barbados. The beaches of Guadaloupe look spectacular. I am excited that we may have the opportunity to explore a black sand beach. I also did a bit of online research on Harrisons cave in Barbados. It appears to be beautiful, but I do not know if I would feel claustrophobic exploring the caverns. They may turn beautiful into ugly real quick. I cannot wait until Disney posts their excursions on their website.
Things that I am looking forward to: Give a Day. Get a Day; Rent; the figure skating competition at the Olympics; my dads 70th birthday party, and Tim Burtons Alice and Wonderland
Are we going to do Fish Extenders? I have never done them before - but I think it would be fun. I would also be up for an ornament exchange - maybe at a "start of cruise" mixer?
I am so excited about Tim Burton's Alice too- just a natural fit!
Has anyone eaten dinner at Palo? Is it really worth it? I am just wondering if it is a "must do" or if the food in the other dinning rooms is just as good.
If you recommend Palo what is on the menu that should definitely be ordered?
Thanks for any advice!
10 more months!!!! Can't wait![]()
Hey guys
DW & I are loading up to head for Russia...
If you are bored you can click on the link below to find out why..
Next time we talk to you will be from Russia![]()
Hello from Moscow!
It has been snowing here for the last 3 days and still is.
We are a bit jet lagged... but doing well.We hang out for a couple days and then go to court. Then its back home for a week and turn around and come back over here to pick Pink up for the last time.
Less then 300 days til![]()
For those who haven't tried Palo's brunch, here are some photos from our July 2009 cruise on the Magic.
It's generally set up as a buffet.
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Try as much or as little as you want.
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Lots of bread and cheese.
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These dishes could be ordered through your waiter. You could order as many of these as you wish, as well.
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Same with the delicious gourmet pizzas. They were being ordered and passed around our table for everyone to try.
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My first plate.
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The chicken parmigiana is incredible.
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And then a dessert sampling.
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Here's a shot of the room they have off to the side for large parties. As Joann mentioned, our DIS group reserved the room ahead of time for brunch (actually, I think two or three groups from our DIS group reserved brunch here, since there's only room for about 12.
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