Pirate-Jeff
DIS Veteran
- Joined
- Sep 27, 2003
- Messages
- 975
Best Mac and Cheese and takes less than 25 minutes to make
1 lbs of beef hot dogs
1 pound bow of elbow macaroni
2 tbl spoon of butter or margarine
2 tbl spoons of flour
2 cups milk (I used 2%)
1 tbl spoon ketchup
1 tbl spoon yellow mustard (From a squeeze bottle) not dried or powdered
15 slices of American cheese
3 lbs cheddar cheese (grated)
salt and pepper (to your taste)
Bring 1 gallon of water to a boil in large pot
cut 1 pound of beef hot dogs into 3/8" slices
fry in frying pan until browned.
While browning the dogs in separate frying pan add 2 tbl spoons of butter and melt add 2 tbl spoons of flour and fry for about 1-1 1/2 minutes to get the flour/paste taste out add 2 quarts of milk and simmer until it begins to thicken.
add 1 box of elbow macaroni to the boiling water for 6 -to 7 minutes.
next add American cheese to the rue from above. (since American cheese comes in sliced in 3" X 3" I add about 1" height about 15 pieces) and melt into the rue next I add 1 tbl spoon of ketchup and 1 tbl spoon of yellow mustard and mix in well. Next add 2 1/2 cups of grated cheddar cheese to the rue/sauce add salt and pepper to taste. add drained/fried hot dogs to the mix and stir to mix well
Drain macaroni well and put it back into the dry and empty hot pot you just boiled it in. add cheese sauce and stir well to mix the cheese and dogs with the macaroni. Plate it now (will fill a long casserole dish) sprinkle the remanding 1/2 cup of cheddar cheese on top. wait 5 minutes and serve
Don't forget the fork
1 lbs of beef hot dogs
1 pound bow of elbow macaroni
2 tbl spoon of butter or margarine
2 tbl spoons of flour
2 cups milk (I used 2%)
1 tbl spoon ketchup
1 tbl spoon yellow mustard (From a squeeze bottle) not dried or powdered
15 slices of American cheese
3 lbs cheddar cheese (grated)
salt and pepper (to your taste)
Bring 1 gallon of water to a boil in large pot
cut 1 pound of beef hot dogs into 3/8" slices
fry in frying pan until browned.
While browning the dogs in separate frying pan add 2 tbl spoons of butter and melt add 2 tbl spoons of flour and fry for about 1-1 1/2 minutes to get the flour/paste taste out add 2 quarts of milk and simmer until it begins to thicken.
add 1 box of elbow macaroni to the boiling water for 6 -to 7 minutes.
next add American cheese to the rue from above. (since American cheese comes in sliced in 3" X 3" I add about 1" height about 15 pieces) and melt into the rue next I add 1 tbl spoon of ketchup and 1 tbl spoon of yellow mustard and mix in well. Next add 2 1/2 cups of grated cheddar cheese to the rue/sauce add salt and pepper to taste. add drained/fried hot dogs to the mix and stir to mix well
Drain macaroni well and put it back into the dry and empty hot pot you just boiled it in. add cheese sauce and stir well to mix the cheese and dogs with the macaroni. Plate it now (will fill a long casserole dish) sprinkle the remanding 1/2 cup of cheddar cheese on top. wait 5 minutes and serve
Don't forget the fork
