I usually make plenty extra for left overs, some foods are better for that then others, I just don't have any right now. I made spaghetti last night and I usually make a bunch of extra noodles and then put them in a ziplock bag in the fridge for the next day but I got busy after dinner last night and they got left in the strainer and got all crunchy

. Right now I am eating Halloween M & M's trying to decide what to have for lunch. Sounds nutritious, huh!