Well, things are going pretty well. I finally am eating like a normal person again...not that that's a good thing! But I think my stomach kind of shrunk, so I'm using that to restart my controlled eating plan. Which also means, I'm going to start journaling my food again. I can't let myself blow up like a balloon!
Monday, 2/5
Breakfast: 3/4 cup Fiber One w/ 1 cup vanilla soy milk and 1/2 of a banana
Lunch: Lean Cuisine Chicken pizza and 2 handfuls of snap peas
Dinner: Lean Cuisine Santa Fe Chicken and 2 handfuls of snap peas
Snack: 2 slices whole wheat w/ peanut butter and honey
Lots of water!

Nothing else tastes good to me anymore, so weird.
I'm also thinking about cooking tonight. I found a really easy crockpot recipe that's really high in fiber and you can lower the fat content pretty easily. It only will take like 6 minutes to prepare, so I think I can pull it off!
Easy Chicken Santa Fe
Recipe By :lindrusso from CL board
Serving Size : 0 Preparation Time :0:00
Categories : Chicken , CrockPot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can black beans -- (15 ounce) rinsed and drained (I'll use 2)
2 cans whole kernel corn -- (15.25 ounce) drained
1 cup bottled thick and chunky salsa
5 skinless, boneless chicken breasts halves (I'll use 4)
1 (8 ounce) brick cream cheese (I'll use low-fat)
1 cup shredded cheddar cheese (I'll use reduced fat, and probably less)
1. In a 3.5 or 4-quart electric slow cooker, mix together beans, corn, and 1/2 cup salsa. Top with chicken breasts, then pour remaining salsa over chicken.
2. Cover and cook on high heat setting 2.5-3 hours or until chicken is tender and white throughout. Do not overcook or chicken will be tough. Remove chicken and cut into bite-sized pieces. Add back to slow cooker.
3. Add cream cheese (cut into cubes to melt faster) and turn cooker to high heat. Heat until cream cheese melts and blends into sauce. Serve over rice. Top with shredded cheese. Serves 4.
I think I'll serve with low-fat tortillas instead of rice (not a big rice fan!)
Thanks to everyone for checking in!