Does anyone happen to have recipes for the following. They were all served at some point on our June 4-11 Magic cruise.
The cucumber dill salad from Palo's brunch, the butternut squash soup and true colors cocktail from Animator's Palate, and the mashed sweet potatoes from Parrot Cay. Thanks for your help!
The cucumber dill salad from Palo's brunch, the butternut squash soup and true colors cocktail from Animator's Palate, and the mashed sweet potatoes from Parrot Cay. Thanks for your help!