Bren's Mom
DIS Veteran
- Joined
- Aug 11, 2006
- Messages
- 4,191
Baked Brie Bites
Use the pre-made frozen Filo dough cups
http://www.athensfoods.com/products/consumerproduct.aspx?id=12
Warm a little apricot preserves in a small pan, just until it's liquidy.
Chop some pecans or walnuts.
Cut up a wedge of brie into little cubes, just big enough to fit the little cup.
Spray a pan with Pam. Place the cups into the pan. Add a cube of cheese, a sprinkling of nuts and a drizzle of the apricot preserves. Bake for about 15 mins until the cheese is melty.
I just made these for a baby shower and they were devoured. I only made 1 package, next time I'll make at least 2. (15 per package)
I would also do a fancy cheese board, with grapes and fancy crackers.
And another favorite is filo wrapped asparagus. These are super easy also, and really delicious! I usually skip the red pepper aioli and make the Tastefully Simple spinach and herb dip...just because it's quicker.
Use the pre-made frozen Filo dough cups
http://www.athensfoods.com/products/consumerproduct.aspx?id=12
Warm a little apricot preserves in a small pan, just until it's liquidy.
Chop some pecans or walnuts.
Cut up a wedge of brie into little cubes, just big enough to fit the little cup.
Spray a pan with Pam. Place the cups into the pan. Add a cube of cheese, a sprinkling of nuts and a drizzle of the apricot preserves. Bake for about 15 mins until the cheese is melty.
I just made these for a baby shower and they were devoured. I only made 1 package, next time I'll make at least 2. (15 per package)
I would also do a fancy cheese board, with grapes and fancy crackers.
And another favorite is filo wrapped asparagus. These are super easy also, and really delicious! I usually skip the red pepper aioli and make the Tastefully Simple spinach and herb dip...just because it's quicker.