I think everyone has a different way to make this, but here are a few:
Tuna Casserole
1 can cream of mushroom or celery
1/2can milk
2 cans tuna
1c shredded Velveeta
1/2t dill
1/2t celery salt
3c cooked wide egg noodles
Combine all of the above and bake at 350 for 30 minutes.
Weight Watchers: 6 Points
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TUNA CASSEROLE
8 oz. egg noodles
1 10-oz. pkg. Frozen peas
1 8-oz. can cream of mushroom soup
1 cup milk
1 12-1/2-oz. can tuna, drained
1/2 cup plain or seasoned breadcrumbs tossed with
3 Tbsp. melted butter
-or
1/2 cup crushed Ritz crackers tossed with 3 Tbps. melted butter or margarine
Heat the oven to 375 degrees with the rack in the center position. Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish, or two smaller dishes.
Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes. Drain the noodles and combine with the peas, soup and milk. Mash the tuna with a fork to break it up and add it to the noodles. Mix gently and spoon into prepared pan.
Sprinkle the crumbs over the top and bake for 35 minutes, until hot.
Variations: Add salt (taste first, as soup may be salted enough); freshly grated black pepper; white pepper; snipped fresh herbs, such as tarragon, or dried herbs. Also, if you're not an avid fan of bread crumbs, 2 cups may be too much. Toss 1/2 to 3/4 cups with 1 tablespoon melted butter or margarine for a light sprinkling.
Recipe By : Reader's Digest Down Home Cooking
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Best Tuna Casserole
Ingredients:
1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese, divided
1 cup frozen peas
2 (6 ounce) cans tuna fish, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 (4.5 ounce) can mushrooms
1 cup crushed potato chips, optional
Directions:
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
2 Preheat oven to 425 degrees F (220 degrees C).
3 In a large bowl, combine noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms; mix well. Put mixture into a 9x13 inch baking dish and top with the remaining 1 cup of cheese.
4 Bake in preheated oven for 15 to 20 minutes, or until cheese is bubbly; serve.
Makes 4 to 6 servings
Here's where I got these:
http://www.google.com/search?q=tuna+casserole
There are many more there.
The one thing to remember when cooking pasta is to make sure you use a large pot - so there is plenty of water.
Look these over and see if they might be what you are looking for.
If you have any problems don't be afraid to either come back here for help or email me.
You'll find a lot of helpful people here.
GOOD LUCK!