Look at what my sister emailed me....PEANUT BUTTER CUP PIE.....

[pumba]

Ingredients
3/4 cup KRAFT Hot Fudge Topping, divided
1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

Preparation
SPOON 1/2 cup of the fudge topping into bottom of crust. Gently top with 1/2 of the whipped topping; place
in freezer 10 minutes.

POUR milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2
minutes or until smooth. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over layers in
crust.

REFRIGERATE 3 hours or until set. Drizzle with remaining fudge topping just before serving. Garnish with
candy-coated peanut butter candies.

 

[Beth E. (NJ)]

I was thinking your sister emailed you a pie - gee why doesn't my sister every email me dessert?

No really the dessert looks great and easy - my favorite combination.

 

[lynxstch]

Made this pie for dessert last night..it was delicious (and by the way..it was very similar to the Peanut Butter Delite-only in a pie form)..but do you all have any idea what these yummy desserts are doing to my diet?-lol! Thanks again!!

 

[Banzai]

Sounds Good! Mom, Make this for me!

 

[luvstiggertoo]

Is there anything better than peanut butter and chocolate!
Ah, I'm in heaven! Thanks for sharing pumba!
Printing as we speak!

 

[Hootiss]

I bet I could get my husband to clean the garage for this one! It sounds incredible, and easy to whip up. Thanks for sharing.