Lisa, the Lean Cuisine butternut squash ravioli is pretty good. It is deffinetly on my top 10 LC meal list. It has a lot of veggies in it and I dont' really love all the snap peas that tend to get soggy in the microwave. Otherwise it's a good one as far as frozen food goes.
I did my 4 miles last night with a 3:1 run/walk ratio. I ran anywhere from 4.5-5.5 mph and walked at 3.5. I managed to finish in just under 54 minutes which kept pretty much the same pace as my 3 mile runs without walk breaks last week. I deffinetly still felt winded particuarly on the faster runs and as I neared the end. However, I think psychologically the walk breaks make it easier by breaking down the 4 miles into managemable segments. It didnt' feel like the easy-does-it long runs I've read about but hopefully it will feel easier as time goes on.
4miles in 53:56min: 13.5 min/mile
Food Yesterday:
B: Grapes
L: LC Chicken Carbonara
S: SF/FF cappacino
D: Grilled chicken sandwich on kaiser roll with sautaeed onions and honey mustard dressing
S: SC ice cream sandwich
After looking through all my options for the 1/2 marathon training plans I'm rethinking my options and I may do the Marathon for Mortals Run/Walk plan instead of the Hal Higgdon Novice plan. They really are pretty similar but the MfM plan does the midweek training by time and only the long run by milage where as the HH plan does the whole thing by mileage. I think it will be easier for me to fit in the midweek trianing if I know about how long it will take. Plus the MfM dials back the milage right before the race which I've heard is a good thing where as HH just takes you to a 10 mile long run the weekend before the race. I think either will really serve the purpose for me.