Do any of the restaurants have lobster tails available but don't list them on the menus? I read the menus and only remember Fultons and maybe 1 other place having them.
Yes, the lobster tail at Le Cellier is great. I know it may sound different, but I think it had some kind of a maple glaze (very light) that actually enhanced the sweetness of the lobster. Can't wait to have it again in December.