dannysmommyval
Mouseketeer
- Joined
- Feb 22, 2009
- Messages
- 123
Wow you and your hubby do a great job!

I would have cried if I had to throw it away though... Just a tip...
Cake wrapped in fondant can be frozen very well. Just put it in until it firms up, wrap in saran loosely - if freezing for a bit longer than 1 or 2 days put the loose wrapped cake in a box and wrap the box. When you pull it out unwrap it and let it come to room temp. It will sweat like the dickens but don't touch the fondant. A fan could be put on it to help it go quicker.
It will be just as moist as the day you stuck it in there - one of the beautiful side effects of fondant. It seals in all of the moisture.
Once again, great job and a tutorial would be fun! Or a pic of the stand would be worth a lot of someone who wants to make one.


I would have cried if I had to throw it away though... Just a tip...
Cake wrapped in fondant can be frozen very well. Just put it in until it firms up, wrap in saran loosely - if freezing for a bit longer than 1 or 2 days put the loose wrapped cake in a box and wrap the box. When you pull it out unwrap it and let it come to room temp. It will sweat like the dickens but don't touch the fondant. A fan could be put on it to help it go quicker.
It will be just as moist as the day you stuck it in there - one of the beautiful side effects of fondant. It seals in all of the moisture.
Once again, great job and a tutorial would be fun! Or a pic of the stand would be worth a lot of someone who wants to make one.