Like It, Hate It, Never Tried It Before - Part 8


wow...dusty in here time for some house cleaning.

swiss steak...not really sure how that is defined....tomatoe sauce ? hate it

a soft peach with no more than 3 half dollar size bruises...very sweet......?
 
not fond.....I want no bruises and not too soft (my Swiss steak has a mushroom sauce, not tomato)

summer sausage?
 
/
alike it at the fair or outdoor event (catholic church rummage sales) or Oktoberfest ....but very little if any at home

srawberry shortcake cake?....yep...a cafe in Henderson has that as a free choice of desert after lodging in the casino....but I am not a gambler, so went with the better than average carrot cake huge slice.
 
Can't eat the shortcake part, but like strawberries and the family likes angel food cake instead of shortcake

apple/ pear crumble?
 
pear crumble for sure, love that sticky sweetness, pears were just ripening in oregon...I wonder if ash diminished the pears.

climbing an orchard ladder, one with three legs?
 
not good climbing any ladder that is too tall anymore. My ears are messed up and so my balance is pretty bad

cranberry bread?
 
isn't that just a couple degrees away from fruit cake.....even cranberry scones at breakfast brunch seem to sit lonely on the platter.

slogging thru a wetland of tall grass knee high?
 
isn't that just a couple degrees away from fruit cake.....even cranberry scones at breakfast brunch seem to sit lonely on the platter.

slogging thru a wetland of tall grass knee high?

No.....fruitcake is gross.....cranberry bread yummy. No candied citron......just fresh cranberries

hate it

muffaletta?
 
never tried it to my knowledge, might have tried some a potluck party, wiki says I have to from New Orleans to like the collage of foods...I will stick to pizza.

petting a baby pig?
 
Like it.

Not from New Orleans and I like muffaletta

Tortilla chips and salsa?
 
at our yuma family gathering resturant in mexico , we fill the table with salsa and chips and wagon wheels, that is the only time I like them, chips are usually used for nachoes at home, I would never order salsa and chips as meal, but comes at the begining of each mexican resturant meal, unlike fortune cookes which come at the end of each meal.

wagon wheels ? those orange foods that are in bags and sold roadside by mexicans, eat them all the time in mexico, fresh and good....i have no idea what they are made of.....they are duros, made of wheat and chilli spice for color....do you like them?.....because I am not from Mexico.
 
NYC living for sure, had an officer in our army law office that brought in the treat, he tells us lox is as different as coleslaw, as well as bagels. But you kniow, no serves lox on rivers in the pacific northwest full of salmon.

deep sea fishing on charted boat?
 
today a BLT is on soft bread, bacon bits, shredded lettuce and bits of tomato.....swimming in mayo!!! yum yum

sitting in a medical lobby watching HGTV?
 













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