"Life itself is the proper binge" - Update 4/6 - Kona & Captain Cook's

Outstanding! :thumbsup2 You will have an amazing time! Sorry for such a crazy day, but I'm glad it worked out in the end!!! :goodvibes

BTW, my hubby craves that Monterey Abalone, too! LOL! :lmao: Every so often he talks about it wistfully... :lovestruc I, on the other hand, can't get enough Waygu & truffles. ;)

Ugh - ADR Madness that is today.

I got through to the V&A Reservation line at 11:08AM - Chef's Table for my day was still available. We got it. System crashed. Brought system back up - Chef's Table unavailable.

Trying to get back through and can't since then.

Edit: 10 hours after I started trying, I finally got through and have a confirmation number!

We got our chef's table for Feb! :cool1::cool1::cool1::cool1:
 
I would vote for the sit down breakfast on your last day. That makes you feel complete when you do that. A reflective feast!
Oh I never thought about it like that. We have always just got up and go home on the morning we leave instead of hanging around. Although, I need to figure out what time on 12/13 the meeting I should be at is as that could play a part into my plans.

Outstanding! :thumbsup2 You will have an amazing time! Sorry for such a crazy day, but I'm glad it worked out in the end!!! :goodvibes

BTW, my hubby craves that Monterey Abalone, too! LOL! :lmao: Every so often he talks about it wistfully... :lovestruc I, on the other hand, can't get enough Waygu & truffles. ;)
Thanks so much :) I felt like a crazy lady on Tuesday but I know it paid off. Plus thats the one reservation I wasn't going to trust IPO with on that day as I know it was crazy for them too.

Sounds like my husband and me. He loves the Wagyu & 'Kobe" beef (in fact its the only one he'll eat rare/medium rare as he makes me murder his poor meet at home when we cook filet) and while I used to crave the beef - after having the full serving of Abalone this last trip, I just want more! So warm & melt in your mouth Abalone. I'll probably end up doing the Australian "Kobe" for this Dec trip as I know I'll get some Wagyu in Feb @ the chef table. Depends on how much I spend during the trip most likely or what else comes up. (At least we already have 50% of our Christmas shopping done)
 
Congrats on the Chef's Table - you will both love it! :cloud9:
Thanks! This is our 2nd Chef's Table experience. We can't wait to go back :)


I need to stop second guessing my dining choices for December.
Watch me change everything once I get there too as I have a few friends around that week and will meet up with them probably a time or two.

IPO was able to get all my reservations for Feb! Haven't started second guessing those choices, but we may alter the trip length. My husband's work is currently in the running to win the big contest put on from their corporate which would be a week long cruise in May. So unless my work allows us to buy more vacation time next year, I'll have to do halve our Feb trip in order to get my Sept/Oct trip. We'll see what happens. I'll know in about 5 weeks on what I need to get done.
 

Kinks in the Plans
So - I was talking to my mother yesterday & she mentioned she was craving Disney as she hasn't been in over a year. She's now joining me for about 24 hours in this trip.

Plus, I have friends I'm going to be meeting up with for dinner now on Thursday.

Playing around with the online system - trying to figure out what's available for Friday night for 2. We will probably end up at Flying Fish or California Grill or Artist Point.

No more Citrico's on Thursday because of dinner with some friends.

Maybe I'll cancel V&A on Saturday to visit Citrico's on Saturday now.

My husband's work is winning their contest still so I'm debating on shortening the Feb trip before payment is due on Dec 23rd. If we change it - we'll come in on Friday night after work & leave on Tuesday. But hey - free week long cruise! At least I'll have a good idea on if he's going to win or not by Dec 23rd.​
 
I love Shula's and if I didn't have one up here I would totally go when I go down there.

Also jealous about the chef's table, I tried for christmas but no dice. At least I got in there at all.

I am sad I'm missing you buy only a few days, but I'm sure there will be another time!

I can't want to hear about bluezoo because it's one I am interested in trying one of these trips.
 
I love Shula's and if I didn't have one up here I would totally go when I go down there.

Also jealous about the chef's table, I tried for christmas but no dice. At least I got in there at all.

I am sad I'm missing you buy only a few days, but I'm sure there will be another time!

I can't want to hear about bluezoo because it's one I am interested in trying one of these trips.

Thanks for stopping by! You'll get the Chef Table one day. Plus I know this Dec is your V&A experience - you're going to love it.


6 More Days!

My plans have changed on this trip so many times, I'm not quit sure what I'm keeping and what I'm not from the original plan. Guess I'll find out soon enough :)

Can't wait until I can enjoy Disney food again. Mmmm Grey Goose Slushies...I have no clue how I'm going to enjoy my snack credits yet but I'm sure it all will be great.

I should be reporting mostly live this trip.
 
Dec 9th, 2009 – Part 1 – Breakfast & Lunch @ Sanaa

Breakfast
I woke up around 4:30AM despite having my alarm set for 6AM. Instead of tossing and turning, I figured might as well be productive and go.

Shortly after crossing into FL, I started getting hungry but didn’t want something much. I hadn’t had coffee yet or anything to eat as when I left it was too early to put something in my stomach. I decided to refill gas at the next non-completely sketchy exit which is turn brought me to a McDonald’s. I never eat there at home but well it was either their coffee or gas station coffee…

So I ordered one of their new Frappes – Caramel - $2.99.
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It was eh. If I’m going to have a calorie-overloaded caffeine product I want it from Starbucks not McDonalds. It did its job of filling me up and perking me up for the next 2.5 hours until I pulled into the Pop Century.

I had done online check-in so my packet was waiting for me at the front desk and my room was already ready at 10:30am! Sweet! In the 90’s building close to the elevator not facing the pool so I guess that’s about the best I can do at the Pop for my tastes. I really am a deluxe girl but I know when I need to save money in one thing to splurge on the other.

After getting my luggage up and setting up camp for the next few days, I was getting hungry. I debated on cancelling Sanaa and just trying to walk in at Yak & Yeti but for some reason I decided against that.

Sanaa Lunch

Upon entering the Animal Kingdom Villas – I followed the signs for self-parking and the elevator. What I didn’t realize – was the set up for this resort is weird and where I parked in turn forced me to walk down the never-ending hallways for about oh 10 minutes (probably less but still felt like it) until I got to the lobby of this hotel.

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They dont end I swear!



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Checking in to the restaurant was odd. Yes I was about 30 minutes early but Ms. Hostess – Yes indeed I do want to eat now – I am sure of it! I wouldn’t be checking in if I didn’t want to eat you know?

I was sat at a two top overlooking the Savannah. Tables around me were filled.

To start I went with the Lamb Kefta - $5.99
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This was completely different than what I had in my head with what it was going to be. Not necessarily bad but I wasn’t expecting meatballs. The flavor was great however they were a little dry on the inside. The sauce helped you ignore that fact.

Would I get it again? Probably not – I would probably go with the bread service.

For my drink I got the Painted Lemur - $8.29
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It was great! Amarula and Tangerine Liquor you can’t go wrong.


For my entrée I had the Tandoori Chicken - $14.99

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I had ordered this without tomatoes and well obviously either the waitress didn’t enter it or the chefs didn’t read it. However it was ok. The portion was HUGE. This could easily be shared between two people. I was able to pick around the tomatoes and still get full. The rice was great!

Nothing on the dessert menu really stood out to me as something I wanted. I did go with the Chai Cream - $4.99 though.
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It was tasty but nothing I was really in the mood for so I didn’t eat much.

Overall, Sanaa didn’t impress me enough to go out of my way to eat there. My service was a little lacking too so that put me off some. If staying at AKV or AKL, I would definitely check it out again though.
 
I did not realize it was already time for your next trip ... have a great time and enjoy the food! :thumbsup2
 
Hooray! It's time to enjoy the food and beverages again! Sorry your Saana was not all that you had hoped. But the next meal is just around the corner right? :happytv:
 
I did not realize it was already time for your next trip ... have a great time and enjoy the food! :thumbsup2
Thanks! The time just flew between my last trip and this one. I am having a great time except for the whole work email things :)

Hooray! It's time to enjoy the food and beverages again! Sorry your Saana was not all that you had hoped. But the next meal is just around the corner right? :happytv:
Yup! and after this trip less than 2 months until my next! I'm spoiled :goodvibes My next meal is always around the corner ;)

Ah May Zing!!
Thanks :)
 
Day 1, Part 2 - Afternoon Snacks!

Yak & Yeti

After exploring trails, saving the rainforest, watching crazy monkeys and going on an African Safari I decided I wanted a little snack. However, what I wanted wasn't covered by a DDP snack credit. ;)

I went to the bar at Yak & Yeti and took a seat. I ordered a
Big Bamboo - $7.99
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It was fantastic! I debated on ordering another but I decided against it and figured I should get back to the ride.


And the real reason I came to the yak & yeti for a 'snack' and I forgot to take a picture so I'm going to borrow my picture from my last trip report if you don't mind ;)

Wonton Soup - Pork wontons, clear chicken broth and veggies. - $4.99
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Wonderful! It was hot, the crunchies were crisp and exactly what I wanted.

Out of pocket - this trip cost me w/ tip $16.50 I think.

Everything Pop!

Ok this is a little cheating but when I got back to my resort I stopped by the main store and picked up my refillable mug and got some powerade before heading back to the room.

Worth: $12.95

Coming Up: Jiko's!
 
Day 1 - Dinner

Jiko

Around 6:30pm I started getting hungry for dinner, even though my reservation wasn't until 9:40pm at night. I figured hey, I'm solo I can see if they could squeeze me in. Lucky for me they could!

I sat at the cooking bar at the end next to the flatbread station. This sparked conversations with the flatbread chef that lasted until the meal ended 90 minutes later. This also caused me to be a bad dining reviewer and forget to take pictures of the meal except for one on my phone when I was answering a text message from a friend.

I got a glass of the pinotage and sipped it throughout the meal.

I started with the [FONT=Verdana, Arial, Helvetica, sans-serif]Seared Ostrich Filet - $13

Today was the first day they served the ostrich with something different. Instead of chickpeas, it now comes with a lentil salad. That part was eh. But the main part of the dish was great! 4 half dollar sized pieces of medium rare ostrich that were great and melted in one's mouth.

For my entree I had though about the Shrimp dish but my stomach was doing that thing where spicy foods and me would not have been good so I went with the standby.

[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce $39.00

Medium rare of course!

While eating this meal, I was talking to the flatbread chef and he 'made sure' I wasn't ruining my filet. We got to talking and apparently the place he worked at before Disney got very very angry when someone would order a great piece of meat well done and would cook it by placing in it the microwave for 10 minutes :scared1: He said that the chef was eventually fired but that stands out to him.

We also talked about the various appetizers. I mentioned the ones I have tried in the past and he said their salads are so good. I mentioned I had never tried their salads before and next thing I know:

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A small sampling appears before me of the argula w/
[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]apple vinaigrette & a mini [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon Vinaigrette.

I didn't eat all of this because I was getting full, but it let me sample it for the future. The argula was awesome! Tart but I like that. The Cucumber Tomato, Red Onion Salad had a vanilla bean dressing among it which was great. The cottage cheese w/ watermelon vinaigrette was not tasty. But that could be from the fact that I loathe cottage cheese and not the dishes fault.

For dessert I chose the Spiced Donuts w/ Coffee Ice Cream - $8

These were good! There were 3 donuts freshly cooked (I know - I saw when they came out of the fryer) and housemade ice cream that was splendid.

Overall this meal gets the same rating:
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It continues to satisfy me time and time again. The coversations with the chefs were great even though my server kinda disappeared from time to time but that wasn't really an issue. One of the other chefs grew up in an African country I had visited so we also talked about that for a while as apparently not many people know much about it.


Coming Up: Day 2 Breakfast! Did I keep Captain's Grill or change my plans?
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Well I have to say that I am really going to have to try Jiko again. When we went we had been on the Platinum plan and had already had an overabundance of food and were pretty fooded out if I can even believe I said that. :rotfl2: On top of that, I had just literally come from a massage and had showered and dressed and headed down and was battling a sinus infection that made me cold and tired and OVER IT!

The odd thing is that my family didn't much care for it either. We love Boma and we eat odd food...ok, not the 13yo but the rest of us do. Hummus is my all time favorite dip even and we make falafaal at home even. Maybe I can get the girl to take just me there. I do have that TiW card now and that means alcohol too right?

Anyway, you inspire me to be "open" and enjoy the meals.
 
You ordered the donuts for dessert! :lovestruc We were supposed to have dinner at Jiko on October trip but changed plans at the last minute. I really wanted those donuts ... it's good to know that they were as tasty as I thought they'd be. YUM!!! :thumbsup2
 
I'm in:surfweb: everything looks so good. the big bamboo looks so yummy
Thanks for joining in!

Well I have to say that I am really going to have to try Jiko again. When we went we had been on the Platinum plan and had already had an overabundance of food and were pretty fooded out if I can even believe I said that. :rotfl2: On top of that, I had just literally come from a massage and had showered and dressed and headed down and was battling a sinus infection that made me cold and tired and OVER IT!

The odd thing is that my family didn't much care for it either. We love Boma and we eat odd food...ok, not the 13yo but the rest of us do. Hummus is my all time favorite dip even and we make falafaal at home even. Maybe I can get the girl to take just me there. I do have that TiW card now and that means alcohol too right?

Anyway, you inspire me to be "open" and enjoy the meals.
You definately should try Jiko again. I think in that type of situation almost anyone won't have had a good meal - I know I have had that happen to me before.

It probably depends on what you are in the mood for as some of things things sound way more out there than they really are.

The TiW card does cover alcohol. Its great! I use it all the time now.

You ordered the donuts for dessert! :lovestruc We were supposed to have dinner at Jiko on October trip but changed plans at the last minute. I really wanted those donuts ... it's good to know that they were as tasty as I thought they'd be. YUM!!! :thumbsup2
I did! I saw that Nicki had them and I knew exactly what I wanted when I read about them. The chef was trying to get me to go for the mousse but seriously mousse I can get anywhere in Disney - Spiced Donuts not so much.
 
Day 2 - Breakfast

Kona Cafe

I woke up this morning thinking I would keep my reservation at Captain's Grille but decided I was in the mood for Tonga Toast instead. :rotfl:

I got to Kona when they opened at 7:30AM and asked if I was able to get in as I was alone. And of course I was able to get right in. The restuarant was never more than abour 20% full while I was there.

Started with Disney's vile coffee as the press pot isn't included nor did I think I was going to drink that much coffee to start with and a glass of pineapple juice.
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Coffee gets a:
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Such is normal disney coffee though. I should have gone with the Press Pot had I known I was going to drink more than 1 cup.

I had the Tonga Toast w/ Bacon - $10.99

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I dont use the sides with it (no strawberry stuff, no syrup, no butter) I enjoy it in its full plain glory.

I never can seem to eat more than half of it though but I enjoy every banana, sugary, warm bite.

It gets a:
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I was in and out in about 30 minutes which is fine with me! I had a full day at EPCOT ahead.


 
That looks yummy. I have to find out what time they stop serving breakfast because I have seen so many people love this and I feel the need to try it. We have a reservation at like 11 on the day we leave so hopefully it's still breakfast! GLad you are having a great trip!
 














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