Liberty Tree Tavern Beef Marinade?

[jennytmitch]

We ate here December 5th and it was the best beef. I don't know if I was really hungry, but I could not get enough of that beef. I am not normally a big meat eater, but it was good. Does anyone know what they use to marinate? I would love to be able to have it at home.

 

[hmcfall711]

I don't but I'd love to know also it was the best part of the meal for me too. Well, maybe ties with the yummy apple desert! Here's hoping you get an answer.

 

[larryz]

We ate here December 5th and it was the best beef. I don't know if I was really hungry, but I could not get enough of that beef. I am not normally a big meat eater, but it was good. Does anyone know what they use to marinate? I would love to be able to have it at home.

I asked, 'cause I agree -- it was some of the best I've ever had! Our waitress wouldn't give specifics, but said the meat was dry rubbed with a spice mix overnight then wet marinated for an hour or two before broiling. I asked if it was a london broil cut, and she indicated it was something like that. I'm guessing flank steak.

 

[aboveH20]

from DISboards cooking thread p 181 (don't you love it when the answer is right here?


Flank Steak Marinade
Liberty Tree Tavern

4 teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried

Combine all ingredients then store in a sealed container. Rub steak with marinade and let sit in cooler for at least one hour. Steak can marinate for 24 hours in advance. Roast steak off in 350° oven for about 15 minutes. Steak will be cooked medium.

Yield: serves 6

 

[larryz]

from DISboards cooking thread p 181 (don't you love it when the answer is right here?


Flank Steak Marinade
Liberty Tree Tavern

4 teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried

Combine all ingredients then store in a sealed container. Rub steak with marinade and let sit in cooler for at least one hour. Steak can marinate for 24 hours in advance. Roast steak off in 350° oven for about 15 minutes. Steak will be cooked medium.

Yield: serves 6

You're good! Thanks, I'll be doing this at home.