Les Chefs De France

sunshineNJ

DIS Veteran
Joined
Jun 16, 2010
Messages
1,790
Does the mac and cheese here taste different then any other high quality mac and cheese. Thanks
 
Well that would depend on the kind of cheese used in what you call high quality mac n cheese. I see different mixtures of cheese in different restaurants so it's hard to say.

I can tell you they use a Gruyere cheese in the Les Chefs mac though. I'm guessing what you're thinking of is mostly cheddar?
 
To me it was very rich. Definitely a higher quality than most restuarants' mac and cheese. My daughter ate a little less than half and I gave her some of my steak to supplement.
 
The last time I had the Mac & Cheese in Les Chefs de France (2004!), it had Gruyere cheese in it. That is a stronger tasting and maybe smokier cheese than is typically in Mac & Cheese. My at the time four year old didn't like it. My wife and I thought it was fantastic.

--Adam
 



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