LeCellier Steaks

[NC State]

We just returned from a great week. We are wanted to know what type of sauce they add to the steaks at LeCellier? Is it something in a bottle or do they make their own sauce? It was great!

 

[sethschroeder]

Which steak? They all have different sauces from looks of the latest menu.

 

[SteveH]

Very doubtful its something from a bottle, though probably something you can come close to finding or recreating if you know what the sauce was called. Looking at the menu I see 3 options toss those in google and I bet you can find a recipe.
Prime Rib-Eye Steak - Whole-Grain Mustard Sauce
New York Strip Steak - Chimichurri
Filet Mignon - Truffle-Butter Sauce

 

[NC State]

My husband had the Prime Rib-Eye and I had the Filet Mignon. I didn't think that they would be different. We enjoyed them.

 

[slyster]

Oh my gosh a filet mignon with truffle butter Sauce sounds perfect!

 

[sethschroeder]

My husband had the Prime Rib-Eye and I had the Filet Mignon. I didn't think that they would be different. We enjoyed them.

Possibly Maple Bordelaise Butter and Truffle Butter?

Did you taste each to make sure they were the same?

Working off review sites and pictures as it's been a long time since I was there.

 

[mrsap]

I love their filet... their mushroom risotto... their French fries... and their pretzel bread!!!! Always excellent!! Looking forward to it in a couple weeks!!

 

[lamflo01]

Food and wine has the filet medallions in truffle butter sauce. Mmmmmm

 

[muffyn]

in the past we have gotten recipes for items when we asked ( like O'hana potatos) , maybe you can try to reach out to the restaurant or someone can ask for you when they visit.

 

[NC State]

I just Google it and I found the receipts! Thank you everyone.