1) Shula's, by more (greatly more) than the proverbial mile.
2) Shula's does not use sodium to make the steaks taste better for medium-to-average meat cuts.
NOTE: Le Cellier injects LOADS of sodium into the steaks and within the
sauces. Sodium (a restaurant secret) hits specific taste buds on the tongue,
which perks up the brain to simulate better meat cuts than really are presented.