Le Cellier poor cut of steak

I've heard the quality has been slowly declining for years, even pre-covid. The steaks used to be some of the best on property, now they're just average but still cost a small fortune.
 
Last time we ate there, about 10 years ago, my husband had a very grisly steak. He hated it. We've never wanted to go back since then.
 
It’s still virtually impossible to get a Ressie ADR there unless you book the day your window opens.

We’ve always had excellent steaks there (have been there last time pre Covid) but we enjoyed our filet mignon on at Narcoosses just as much during the same 2019 trip.
 


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