LAST-TO-POST #12 Calling all Poster Gals (and Guys) of the Lasting Kind.....

[skiingfast]

We only have fox news. What cartoons do they have?
I have the full cable tv package and the comedy channel screens all the family guy, simpsons, American dad etc...
That the cartoons?

Yes it sound like the same lineup. They play those all in a row on Sunday evening.

 

[usnuzuloose]

I wasn't kidding before when I posted the message "server is busy. Try again later." Been seeing that message intermittently for the last 5 minutes.


Maybe the mod squad needs to go round and close off a few monster threads.....at LAST!

I know what you are saying I am getting the same thing for the past few days

 

[usnuzuloose]

Goodness only knows how many monster threads are out there

 

[skiingfast]

I know what you are saying I am getting the same thing for the past few days

Well just preparing for the DIS to explode so I'm sitting back a couple feet more than usual.

 

[PrincessInOz]

I think I promised to post pictures of the dinner I cooked last night.


My Starting ingredients:

• Oil, 2 tablespoon
• Onions, 2 – I slice one into slivers and dice the other.
• Garlic, 4 cloves
• Ginger, sliced.
• Chickpea, 2 tins of 440g
• Tomato, 1 tin of 420g
• Chili powder, 1 teaspoon
• Salt, 1 teaspoon
• Tumeric, 1 teaspoon
• Paprika, 1 teaspoon
• Ground Cumin, 1 tablespoon
• Ground Coriander, 1 tablespoon
• Garam Masala, 1 teaspoon
• Curry leaves (optional)

Heat the oil in a pot and add the diced onions, garlic and ginger.

Cook on a medium/low heat to caramelize the onions. You’ll need to keep stirring so that the onions and garlic doesn’t burn. When the diced onions start to colour, add the sliced onion to the pot and turn the heat to medium.

Cook for about a minute and then add the chili powder, salt, tumeric, paprika, cumin and coriander to the pot. Keep stirring and frying for another minute.

Add the curry leaves (if you have them otherwise omit them altogether)…

….and the tinned tomatoes. Stir and allow to cook for 1 – 2 minutes.

Add the drained chickpea…

….and simmer on a low heat for 15 – 20 minutes.

Add the garam masala and simmer for another 5 – 10 minutes.

We bought the paratha from the local indian grocers. Heat on a pan or 30 secs in the micro (which is what we did).

My dinner!

Enjoy!

 

[queenie82]

http://pieofthetiger.com/2009/03/cadbury-creme-brulegg/

 

[usnuzuloose]

Looks good I love chick peas. When you say tin of tomatos does that mean the same as canned?

 

[skiingfast]

Looks good I love chick peas. When you say tin of tomatos does that mean the same as canned?

i tink so.

 

[PrincessInOz]

Looks good I love chick peas. When you say tin of tomatos does that mean the same as canned?

Just checking the universal translator....I believe that canned tomatoes might do the trick!

 

[franandaj]

 

[PrincessInOz]

Food coma?

 

[skiingfast]

Still trying to recoup from the trip to DC?

 

[Gisele]

Yes, a tin means the same thing as a can. And a lift is an elevator. And a torch is a flashlight. And a que is a line. And a cigeratte well I guess I cannot type that here. Anyway.... there are other terms that are British as well. Many of which are also used by the Aussies.

 

[PrincessInOz]

Yes, a tin means the same thing as a can. And a lift is an elevator. And a torch is a flashlight. And a que is a line. And a cigeratte well I guess I cannot type that here. Anyway.... there are other terms that are British as well. Many of which are also used by the Aussies.

Hi Gisele....missed you yesterday. What's with the luau? Are you in Hawaii on holiday or did you go to one yesterday?

 

[franandaj]

No, we're just arriving at dinner. so much for let's leave around 5ish. There's a wait of course!

 

[queenie82]

We call a trunk a boot
A pair of flip flops a pair of thongs
An entree is an appetiser
A main is an entree
Dessert....well it's DESSERT!

 

[PrincessInOz]

No, we're just arriving at dinner. so much for let's leave around 5ish. There's a wait of course!

Hope you aren't waiting too long.

 

[usnuzuloose]

Well what is for dinner tonight? Or is there to much food coma?

 

[PrincessInOz]

Nothing to see here.....just keeping my eye on LAST.


(This post is a figment of your imagination...go away and I will be left at LAST)

 

[skiingfast]

I though Old fogies eat dinner at 3:30pm?