I've really been reconsidering Chef's also. And where might I want to go instead, you ask? None other than Raglan Road! How funny! Everything at Chef's looks rather wet. Too much sauce!
Ohh, that IS funny! Yes, french food is saucy. And not in a Lumiere sort of way if you catch my meaning. It's the same with California cuisine - take a perfectly good piece of meat and drown it with some sauce.
I just read two harrowing CDF reviews over on the dining review board which helped me clinch my decision. Check these links out if you're looking for ammo in making a change:
http://www.disboards.com/showpost.php?p=27867598&postcount=38
http://www.disboards.com/showpost.php?p=27914287&postcount=13
I read them and promptly called to change my ressie. I feel better now!
