Ok, so the back story is that for about 4 years I have wanted to try Kona breakfast because I kept reading raves about these pancakes and I generally love pineapple anything. It never fit into our schedules and I always had to cancel. Then I read they stopped putting the pineapple IN the batter and only on top of plain pancakes so I figured I'd never try them (much like the espresso chocolate pancakes at captain's grille). Now it seems like they've gone back to putting them in? I was able to get a reservation for a last minute trip, the timing isn't ideal but doable. So before I make us get up early after a late night at the parks, and on a day we're switching hotels, can someone please confirm how these pancakes are prepared?
Thanks!
Thanks!