Pitti-sing
Earning My Ears
- Joined
- Mar 21, 2007
- Messages
- 50
Possibly this should be on the restaurant board, but the only reason that I went to the Kona Island Sushi Bar was because of the glowing review on the Podcast. I was in WDW for the first Star Wars weekend and while some have compared that weekends weather to Dagobah, it reminded me more of the dry season on Kamino. (nb please feel free to ignore the last sentence, it just means that it was really, really wet.)
I went for sushi twice that extended weekend and the Kona Island Sushi Bar has joined the Brown Derby and Chef de France as one of my favorite places to crawl into after a long, hard day on vacation. The first time, I ordered the Shrimp Tempura roll. It was indeed very nice ~ thanks for the suggestion, Kevin ~ and perfect for when I wasnt feeling very adventurous; I'm not really very brave. On Sunday evening, I went for the chefs selection/Combo plate which included the highly recommended Tuna Poke; and do you know that even the wasabi was better there than it is on any Chinese Buffet in Pittsburgh?
Anyway, I just wanted to say thank you. You seriously improved my vacation.

I went for sushi twice that extended weekend and the Kona Island Sushi Bar has joined the Brown Derby and Chef de France as one of my favorite places to crawl into after a long, hard day on vacation. The first time, I ordered the Shrimp Tempura roll. It was indeed very nice ~ thanks for the suggestion, Kevin ~ and perfect for when I wasnt feeling very adventurous; I'm not really very brave. On Sunday evening, I went for the chefs selection/Combo plate which included the highly recommended Tuna Poke; and do you know that even the wasabi was better there than it is on any Chinese Buffet in Pittsburgh?

Anyway, I just wanted to say thank you. You seriously improved my vacation.
