pixiewings71
<marquee><font color=deeppink>Sweet!!! Totally!!!!
- Joined
- Jun 8, 2007
- Messages
- 22,363
What kind of pickles?
I love pickle relish, crave the stuff. I eat mainly dill pickles on sandwiches and bread & butter pickles with our dinner. I wonder if anyone is a pickle connoisseur, lol. We use Fannings bread and butter pickles but do not really care what brand of dill that we get.
DILL all the way baby!!!!! I hate sweet and bread and butter pickles. They are gross. My Mom used to make pickles, I loved those things but they are so much work and she hasn't done it in years now. My favorite brand is a Costco brand. LOL They are little tiny pickles and so super good.
Yes, I used to believe salads must have Ranch too but that was before I was introduced to Marie's poppy seed dressing. It's in the produce section (refrigerated) not the regular salad dressing aisle. I love that stuff. Someone brought us dinner one time when DS was in the hospital and they brought that dressing for the salad and I've been hooked ever sense. It almost has sort of a honey mustard type flavor to it. I still like ranch too though.
I agree that mustard most definately goes on corn dogs and soft pretzles.
And being the good big sister that you are, you introduced me many years ago (in our youth) to dipping french fries in chocolate milk shakes and that is so yummy. I still do it when I get a chance but like you don't order shakes very often anymore.
My DD21 loves to eat her fries in a Wendy's Frosty, now my DD12 does that too. LOL I think it's gross but I'll dip my fries in BBQ & Ranch anyday. I love Marie's dressings, they are the BEST! I usually make my own dressings but if I'm buying it's usually a Newman's Own or Marie's.

And I"m with you on the mustard, I'm not really a big fan of it but I love it with pretzels & corny dogs. Altho the cheese sauce at DL is amazing with the pretzels too. lol

Wht do you like on potatos?
Mashed potatos are plain or a bit of butter.
Baked potato should not be rubbed in salt and should have butter, bacon, cheese and chives. I love a plain baked potato with butter, salt and pepper but there is nothing like a loaded baked potato.
I love Brianna's poppy seed dressings and they are gluten free.
I lived in Idaho for a long time, taters are a staple. I can eat taters by themselves as a meal. lol I LOVE my taters topped with many things, mashed I love them with butter and garlic or even popcorn cheese. You know, the stuff you buy to sprinkle on your popcorn, it's good on mashers.


I can't think of anything too specific about eating at DLR....I do know that I like the cheese sauce that comes with the Mickey-shaped soft pretzels, that was yummy......Everything else we ate came with your basics. I am usually not TOO particular....
However, in the "real" world, I do have some likes and dislikes. Laurie, I did the ketchup and ice cream thing when I was a kid, too - just for the shock factor, I didn't really eat it. But my parents swore I put it on everything. To my recollection, I only used it when meats were involved - including our Thanksgiving turkey and Christmas ham! This is no longer the case. The only time I grab for the ketchup bottle these days is for French fries or tater tots. I also like to branch out with my dipping sauce choices - I will use ranch dressing, yellow mustard, honey mustard, salsa, cocktail sauce (okay, so that's just a glorified ketchup) BBQ sauce, chipotle sauce (yum!) and I'll pretty much try anything else once.....
On baked potatoes, I enjoy sour cream OR ranch dressing OR salsa OR chili...... On tacos I love Taco Bell taco sauce which is a bummer because we don't live anywhere near one so the packets are like gold to me...... On hot dogs I love French's yellow mustard and sweet pickle relish. In high school my girlfriends and I would order a large basket of fries and a large sundae, and we would dip the fries in the ice cream! Yup. Now THAT was living on the edge....![]()
DBFs Uncle T eats ketchup with everything. I think it's gross but every meal we have, no matter what it is, he's got ketchup all over it. Let me know if you want some Taco Bell sauce, I'd be happy to send you a box of it!!


I have also been known to stir a can of chili beans and shredded cheese into our mac and cheese.....because you KNOW it isn't fattening enough to start with!
Our local supermarkets quit carrying Taco Bell stuff, although I did buy a bottle of the taco sauce out in the valley at a WinCo. It wasn't exactly the same - much thicker and less tangy than the packets. It was fine, but it wasn't what my tongue REALLY wanted, you know....???
I've added all kinds of things to mac n cheese, my kids hate it tho so I stopped. Chili, hot dogs, salsa, so many things......lol I'm serious about the sauce...LOL