Tink-osophy
Just chatting
- Joined
- May 17, 2015
- Messages
- 3,280
BBQ sauce for me. Or a little freshly grated parmesan, with sea salt and black pepper.
That was me as a kid.my family loves black olives and has them as appetizers at every holiday meal or party. The kids love putting them on their fingers.
Not on scrambled eggs. If I make a fried egg sandwich, though, I do.
Growing up, we put grape jelly on our eggs.