What are some of your equivalents that you've used when you make a bbq sauce with brown sugar and ketchup? I'd like it a bit more sweet than sour. I cooked a pork roast late yesterday and pulled it apart last night to make bbq with it for tonight. The roast was old and needed to get cooked and good thing I'm doing this because it was not very moist after it cooked. But this should moisten it up some and be yummy I hope.
Thanks
Thanks