VAtink
DIS Veteran
- Joined
- May 5, 2013
- Messages
- 3,626
Welcome everyone to my annual Food and Wine Trip Report! I hope you enjoy following along on our adventure from this year’s festival.
This year we had a bit of a shorter trip, coming down (barely…we’ll get to that in a second) on September 20th and flying home on September 25th. Even though it was a shorter trip, we packed a lot of Food and Wine fun in, and of course some other stuff too.
Per usual, this was our mother daughter trip, and was kinda our 10 year anniversary at Food and Wine! Kinda because the skipped 2020 festival, but it has been 10 years since we started going. So I guess we get to celebrate a decade of the fest next year as well.
Now for introductions!
First up is my mom, Carol.
She is the best travel buddy, we tend to enjoy the same things, and both of us love Disney, so we take a lot of Disney trips together. She is a semi-retired teacher, so our trips have to coincide with her school schedule, but fortunately being semi-retired she doesn’t teach every day of the week so it’s a bit easier to fit trips in, especially shorter ones.
Next up is me, Debbie!
(having a bit too much fun with the photopass lenses
)
I’ll be your narrator for this hopefully amazing trip report! I was lucky enough to grow up on Disney and going to Disney World yearly, and clearly became hooked. I love visiting Disney World, and especially love visiting with my mom, it’s amazing having these opportunities to make these memories with her.
Now for details. Even though this was a short trip, we did do a split stay. Crazy I know, but originally we had planned to come down on the 21st instead, but then decided to book a bouceback for Saturday night to make the trip just a bit longer. So the first night we were at the Beach Club, and then on Sunday we moved over the Yacht Club for the rest of the trip.
Alright, I think that’s enough for introductions, let’s get into the show!
This year we had a bit of a shorter trip, coming down (barely…we’ll get to that in a second) on September 20th and flying home on September 25th. Even though it was a shorter trip, we packed a lot of Food and Wine fun in, and of course some other stuff too.
Per usual, this was our mother daughter trip, and was kinda our 10 year anniversary at Food and Wine! Kinda because the skipped 2020 festival, but it has been 10 years since we started going. So I guess we get to celebrate a decade of the fest next year as well.
Now for introductions!
First up is my mom, Carol.
She is the best travel buddy, we tend to enjoy the same things, and both of us love Disney, so we take a lot of Disney trips together. She is a semi-retired teacher, so our trips have to coincide with her school schedule, but fortunately being semi-retired she doesn’t teach every day of the week so it’s a bit easier to fit trips in, especially shorter ones.
Next up is me, Debbie!
(having a bit too much fun with the photopass lenses
)I’ll be your narrator for this hopefully amazing trip report! I was lucky enough to grow up on Disney and going to Disney World yearly, and clearly became hooked. I love visiting Disney World, and especially love visiting with my mom, it’s amazing having these opportunities to make these memories with her.
Now for details. Even though this was a short trip, we did do a split stay. Crazy I know, but originally we had planned to come down on the 21st instead, but then decided to book a bouceback for Saturday night to make the trip just a bit longer. So the first night we were at the Beach Club, and then on Sunday we moved over the Yacht Club for the rest of the trip.
Alright, I think that’s enough for introductions, let’s get into the show!
