jetstrip19
Mouseketeer
- Joined
- Nov 4, 2005
- Messages
- 230
Ok, so here is my 1st review, I just got back from a week at BWV with DBF on his 1st trip to WDW, and I am so bummed to be home. Ill first start off by saying the dining plan is def worth its weight, I still dont know how they make money off it!
1st day we arrived and had lunch at Tangerine Cafe I had the chicken wrap with lentil side (cold) and a side of couscous, its was kind if like chicken salad it was good, and the sides were delish and I dont like lentils but my plate was cleaned! DBF had the lamb sandwich which he said was fake lamb, but good nonetheless. Dessert was i know Im gonna kill the spelling, backlavah, OMG so good! I was surprised I enjoyed this place, we used 2 CS
Dinner was at Spoodles, it was FAB! I had one of the flatbeds, it had olive tapanade, red and yellow tomatoes and mozz it was just ok, DBF had the greek salad which he enjoyed, he had a strip steak which he was delighted with and I had the Portuguese (sorry Im tired and cant spell) seafood stew, OMG so good, it was the perfect blend of flavors not overpowering, not soupy, just perfect. Dessert was vanilla creme brulee, which was ok, it wasnt too fresh but hey I love creme brulee, and DBF had make ure own sundae which came on an artist pallett which was cute. Oh BTW try the Sangria its great! I would recommend this place!
2nd Day was lunch at Cantina San Angel, I know many people on this board dont like the place but for a CS it was pretty good, we both got the combo platter which had a cheese quesedilla which was unlike any I have ever had it was more like fried dough with cheese, not bad, a chicken burrito and beef taco with a side of salsa and black beans with a churro for dessert which was a little stale. It was on the line of a taco bell but we enjoyed it.
Dinner was Coral Reef, I started with a Key Lime martini which was like a dessert but soooo good, the glass was rimmed with crust! We both had the lobster soup which was so thick you could almost cut it with a fork, it was very good, and I noticed Disney food needs NO salt or pepper which is odd for me cuz I add salt to everything. I had the pan seared crabcake which as my waiter said 3 times was real crab meat not imitation, it was very good but i couldnt finish, I wanted to save room for the choc wave, it definately lived up to the hype, I mostly ate the ice cream and sauce in the middle. DBF had the chicken dish and the orange dessert, he said it was good, I tried the dessert and wasnt crazy about it but he liked it, the only thing was he thought the dish was chicken off the bone and it ws chicken on the bone but he enjoyed it fine.
Well I have a weeks more worth of reviews but I need some sleep now...
1st day we arrived and had lunch at Tangerine Cafe I had the chicken wrap with lentil side (cold) and a side of couscous, its was kind if like chicken salad it was good, and the sides were delish and I dont like lentils but my plate was cleaned! DBF had the lamb sandwich which he said was fake lamb, but good nonetheless. Dessert was i know Im gonna kill the spelling, backlavah, OMG so good! I was surprised I enjoyed this place, we used 2 CS
Dinner was at Spoodles, it was FAB! I had one of the flatbeds, it had olive tapanade, red and yellow tomatoes and mozz it was just ok, DBF had the greek salad which he enjoyed, he had a strip steak which he was delighted with and I had the Portuguese (sorry Im tired and cant spell) seafood stew, OMG so good, it was the perfect blend of flavors not overpowering, not soupy, just perfect. Dessert was vanilla creme brulee, which was ok, it wasnt too fresh but hey I love creme brulee, and DBF had make ure own sundae which came on an artist pallett which was cute. Oh BTW try the Sangria its great! I would recommend this place!
2nd Day was lunch at Cantina San Angel, I know many people on this board dont like the place but for a CS it was pretty good, we both got the combo platter which had a cheese quesedilla which was unlike any I have ever had it was more like fried dough with cheese, not bad, a chicken burrito and beef taco with a side of salsa and black beans with a churro for dessert which was a little stale. It was on the line of a taco bell but we enjoyed it.
Dinner was Coral Reef, I started with a Key Lime martini which was like a dessert but soooo good, the glass was rimmed with crust! We both had the lobster soup which was so thick you could almost cut it with a fork, it was very good, and I noticed Disney food needs NO salt or pepper which is odd for me cuz I add salt to everything. I had the pan seared crabcake which as my waiter said 3 times was real crab meat not imitation, it was very good but i couldnt finish, I wanted to save room for the choc wave, it definately lived up to the hype, I mostly ate the ice cream and sauce in the middle. DBF had the chicken dish and the orange dessert, he said it was good, I tried the dessert and wasnt crazy about it but he liked it, the only thing was he thought the dish was chicken off the bone and it ws chicken on the bone but he enjoyed it fine.
Well I have a weeks more worth of reviews but I need some sleep now...