I southern girl form Georgia and you didn't have greens and peas on New Year's Day?
Aren't you scared you'll invoke the wrath of the "peas and greens" gods?
We had ours!
LOL!!
First of all I HATE any kind of greens!!! So I really just prevented my DH from eating them. I don't care for black-eye peas either but aI can swallow them!!
I also did several loads of laundry!! I have never heard that one before but oh well...too late now.
Last year 2009 was a horrible year. We cooked and ate (or at least DH did ) all of those things last year so I was being stubborn and did not want it in the house at all.
Only time will tell!!!

But I really don't care for canned collard greens at all, only fresh. I start out with a ham hock or good sized peice of ham and bring to boil add the greens and again a good amout of salt and cook for a few hours. I use a liberal amout of ham, I really like ham peices in with the collards, gives a great flavor. The key to cooking greens is you have to cook them a good long time, they get more tender and sweeter that way. If you want a less fattening method you can use smoked turkey leg if you want....I never do but I've heard it's good. These recipes are the way my mama and both my southern grandmas made them btw.