just boiled a dozen eggs......these are

[pumba]

so cute.....saw them in my Taste of Home magazine...peel the shell of them

make sure the eggs are dry......cut off the bottom so the egg can stand up flat.......then about a third way down from the top.....zig zag around the egg.........then very carefully remove the yolk.....smoosh the yolk up good and add your favorite deviled eggs ingredients......then put some in the top of the egg that you zig zagged off and put it on top of the egg....use sliced olivers for the eyes and a permento for its nose......these are way cute.....and a nice centerpiece for your table .....and I love deviled eggies

 

[FOJMO]

I read up to "remove the yolk" before I realized you had begun with an UNPEELED egg!
I couldn't figure out how you were doing all that cutting and yolk removing while the shell was still on! LOL

 

[pumba]

direction......so I added the PEEL THE EGGS ......

 

[FOJMO]

Oh, and wash the chicken poop off of them!!!!

 

[pumba]

I get eggs from a farm lady and the eggs are not cleaned like they would be if you got them in a store....but these are fresh eggs.....you made me laugh so hard......thanks ....today I did need to

 

[iNTeNSeBLue98]

That sounds like a fun way to make deviled eggs, even without the decorative touch.

 

[Saffron]

[size=small]Shhhhhhhh -- I don't like fried eggs or hard boiled eggs (well, I like the whites) or omelets, or soft boiled eggs etc., but I love deviled eggs and eggs salad.[/size] I may have to try these, just because they sound so cute! Great! Chocolate and deviled eggs - not a good time of year for my waistline.

 

[Marla Hellwig]

Yum Yum deviled eggs and they sound cute - you need to take a picture sis

 

[JohnTBap]

I don't think that I could eat anything that was looking at me!