So I spent hours--and I literally mean HOURS researching dining options, reading reviews and looking at menus for our spring break trip. I could recite the menu for most, if not all of the WDW restaurants in my sleep. It helped pass the time during our long and snowy Midwestern winter. We spent a week at CBR--me, 40; DH, also 40; DS17 and DS13. Yeah, our first trip back to WDW (not on the dining plan) with two teenagers.
I don't eat meat, but I'm not really a true vegetarian. I eat eggs and cheese and sometimes gravy and bacon. My DH calls me the 'vegetarian who doesn't like vegetables.' That's not entirely true, but I guess I am pretty picky. My DH eats anything; DH17 is growing out of being picky but still is not big on fruit or vegetables; and DH13 is literally the pickiest eater ever. Last Sunday, on Easter, he had two rolls with butter and a dill pickle (not for lack of food on the table, either). He will be a freshman in high school and still orders children's chicken strips. He eats cereal, waffles and pancakes, eggs, cheese, white bread, pizza, chicken, hamburgers, spaghetti, pretzels, and anything sweet. That's it. No variations. No mixing food. No spices. Nothing green. He has been known to hyperventilate if they bring out his buttered noodles garnished with parsley.The doctor said to either give him a multivitamin and hope he grows out of it or to starve him and then he'd eat what we put in front of him. We chose the former, though sometimes I really am tempted to try the latter. He had no trouble ordering off the children's menu, but we always had to ask specifically to get one. I do have to say he is generally healthy and is tall for his age, so we're just waiting for his 'palate to mature.' Might be a LONG wait, but hey, in the meantime, he's a pretty cheap date.
Anyway, enough about our random eating habits. after 11 trips to WDW, we've eaten at pretty much every restaurant and have pretty strong favorites. This trip during the last week of March was the one that turned that conventional wisdom on its ear. Basically, what we thought we didn't like, we loved. What we used to like, not so much this time. Go figure.
And we tried some new places.
Here's where we ate: Mama Melrose, Kona Cafe, Ohana, Toyko Dining, Cantina de San Angel; Tutto Italia, Sci-Fi Theatre, Grand Floridian Cafe, Wolfgang Puck Express, CBR Food Court, Banana Cabana (not food, but we did sample many of the drinks),Tangierine Cafe, Pop Century Food Court, The Wave, Captain Cook's, The Plaza, Columbia Harbor House, Casey's, Goofy's Candy Kitchen, MK eggroll cart.
Here's where we didn't: Gardenview Tea at the Grand Floridian (second time in a row we've missed it), Brown Derby (switched to Mama Melrose at the last minute) and Le Cellier (call me crazy, but we ate at Cantina de San Angel instead), breakfast at The Wave (too tired), Marrakesh (everyone wanted to switch to Tutto Italia instead).
The best of the week:
Mama Melrose
Kona Cafe (breakfast)
Tutto Italia
Toyko Dining
Wolfgang Puck Express dinner
Cantina de San Angel
Captain Cook's
Banana Cabana (what wasn't good?)
Tangierine Cafe falafel
Casey's mini corn dogs
MK egg rolls
The worst of the week:
Sci-Fi Theatre
The Wave
Wolfgang Puck Express breakfast
The Plaza
Ohana
I will add more detail on what we ate and the rationale behind the rankings. I always make them rank, during our LONG car trip home, their favorites of the week. I have to do it quick, because they only humor me for so long. We were all surprised at what restaurants stood out for both good and bad reasons.
I don't eat meat, but I'm not really a true vegetarian. I eat eggs and cheese and sometimes gravy and bacon. My DH calls me the 'vegetarian who doesn't like vegetables.' That's not entirely true, but I guess I am pretty picky. My DH eats anything; DH17 is growing out of being picky but still is not big on fruit or vegetables; and DH13 is literally the pickiest eater ever. Last Sunday, on Easter, he had two rolls with butter and a dill pickle (not for lack of food on the table, either). He will be a freshman in high school and still orders children's chicken strips. He eats cereal, waffles and pancakes, eggs, cheese, white bread, pizza, chicken, hamburgers, spaghetti, pretzels, and anything sweet. That's it. No variations. No mixing food. No spices. Nothing green. He has been known to hyperventilate if they bring out his buttered noodles garnished with parsley.The doctor said to either give him a multivitamin and hope he grows out of it or to starve him and then he'd eat what we put in front of him. We chose the former, though sometimes I really am tempted to try the latter. He had no trouble ordering off the children's menu, but we always had to ask specifically to get one. I do have to say he is generally healthy and is tall for his age, so we're just waiting for his 'palate to mature.' Might be a LONG wait, but hey, in the meantime, he's a pretty cheap date.
Anyway, enough about our random eating habits. after 11 trips to WDW, we've eaten at pretty much every restaurant and have pretty strong favorites. This trip during the last week of March was the one that turned that conventional wisdom on its ear. Basically, what we thought we didn't like, we loved. What we used to like, not so much this time. Go figure.
And we tried some new places.
Here's where we ate: Mama Melrose, Kona Cafe, Ohana, Toyko Dining, Cantina de San Angel; Tutto Italia, Sci-Fi Theatre, Grand Floridian Cafe, Wolfgang Puck Express, CBR Food Court, Banana Cabana (not food, but we did sample many of the drinks),Tangierine Cafe, Pop Century Food Court, The Wave, Captain Cook's, The Plaza, Columbia Harbor House, Casey's, Goofy's Candy Kitchen, MK eggroll cart.
Here's where we didn't: Gardenview Tea at the Grand Floridian (second time in a row we've missed it), Brown Derby (switched to Mama Melrose at the last minute) and Le Cellier (call me crazy, but we ate at Cantina de San Angel instead), breakfast at The Wave (too tired), Marrakesh (everyone wanted to switch to Tutto Italia instead).
The best of the week:
Mama Melrose
Kona Cafe (breakfast)
Tutto Italia
Toyko Dining
Wolfgang Puck Express dinner
Cantina de San Angel
Captain Cook's
Banana Cabana (what wasn't good?)
Tangierine Cafe falafel
Casey's mini corn dogs
MK egg rolls
The worst of the week:
Sci-Fi Theatre
The Wave
Wolfgang Puck Express breakfast
The Plaza
Ohana
I will add more detail on what we ate and the rationale behind the rankings. I always make them rank, during our LONG car trip home, their favorites of the week. I have to do it quick, because they only humor me for so long. We were all surprised at what restaurants stood out for both good and bad reasons.