We ate lunch at LTT...not the same day we went to
MNSSHP. It was delicious! I had the pot roast and my DH had the Pilgrim's Feast turkey dinner. We shared the butter griddled pound cake and caramel apple tart...both were so good!!!
The F&W Festival samples were pretty small. Some very small desserts were $1.25-1.50. Most of the food was $2-4. A little overpriced for the size, but we still enjoyed all of the sampling.
Pirata Y El Perico and Tomorrowland Noodle Station were closed when we were in MK (9/29, 10/1, 10/2).
We loved Kona Cafe and Wolfgand Puck Cafe. Lunch at WGP...DH had the Kahuna roll which he said was very fresh and the macadamia nut crusted chicken over mashed potatoes...very tasty but was a little heavy. I had the vegetable spring rolls which were very good and the 4 cheese pizza flatbread, which was excellent...it had pesto and goat cheese among other cheeses, and was SO flavorful. We were so full, so we split the vanilla bean creme brulee (they just replaced the apple creme brulee with the vanilla bean, but it's not changed on the menu yet)...it was divine! I wanted to lick the dish, but I restrained myself. At Kona that same night we shared the sticky wings (great flavor, but could have been more crispy). I had the macadamia nut crusted mahi mahi over risotto...very yummy...the mahi was very fresh and light. DH had the coconut almond chicken, with a side salad...chicken was very flavorful but definitely heavier than the mahi. We were so stuffed from 2 big meals, we couldn't eat dessert at Kona (but we've had the macadami nut tart and banana caramel creme brulee before and both are excellent). we did manage to have dole whips in MK later that night though!
