johnsonet
DIS Veteran
- Joined
- Jul 3, 2003
- Messages
- 6,292
My friend and I were lucky enough to be able to snag two spots at the August Jiko Wine Dinner.
I wanted to share our menu for that night. It was an amazing experience! I've put an asterick by my absolute favorites but everything was delicious. The pinot noir was a big hit with everyone that night~
Our menus were also signed by the chefs!
Jiko - The Cooking Place Presents
Guest of Honor Freddy Matson of Vineyard Brands
August 4, 2005
Lamb and Coconut Sosaties with Yogurt-Cilantro Dipping Sauce
David Njoroge
African Autumn Tea Poached Lobster Tail*
Clint Lefabvre
Napa Cabbage rolled Minted Vegetables with Citrus Drizzle
Cory Spencer
~Neil Ellis Sauvignon Blanc, Groenekloof '04~
Dinner
Kataiffi-wrapped and Seafood-stuffed shrimp* with Wilted Arugula
and Sweet Malaysian Curry Sauce
Cory Spencer
~Boekenhoutskloof Semillon, Franschhoek '03~
***
Gingered then Chilled Carrot and Mango Soup with Carrot and Mango Salad
David Njoroge
~Fairview Viognier, Coastal Region '03~
Pan-roasted and Thin-sliced Goose Breast with Spiced Stone Fruit Chutney, and Pan-seared Couscous and Goose Confit Cake
Clint Lefabvre
~Hamilton Russell Pinot Noir, Walker Bay '03*~
Pomegranate Laced Fig Sorbet* with Hangar ONE Vodka
Deran Lanpher
Harissa Braised Veal Shank* with Creamy Risotto, Baby Spinach, and Harissa Sauce
Anette Grecchi Gray
~"The Chocolate Block", Franschhoek '03~
Today's Cheeses:
Pomella Mozzarella di Bufala Fresca
Casa Madaio Sbronzo, Formaggio di Bufala
Bingham Hill Sweet Clover Sheep Cheese*
with Fennel-Raspberry Jam, Homeade Labneh and "Lebkuchen" Bread
Anette Grecchi Gray
~Agostinelli, Paarl '04~
***
Dessert
Summer Berry Trifle with Vanilla-Cardamom "Mhalba"
Milk Chocolate Ice Cream and Tuile Cookie
Deran Lanpher
~Fairview "La Beryl Blanc"*, Paarl '03
I wanted to share our menu for that night. It was an amazing experience! I've put an asterick by my absolute favorites but everything was delicious. The pinot noir was a big hit with everyone that night~
Our menus were also signed by the chefs!
Jiko - The Cooking Place Presents
Guest of Honor Freddy Matson of Vineyard Brands
August 4, 2005
Lamb and Coconut Sosaties with Yogurt-Cilantro Dipping Sauce
David Njoroge
African Autumn Tea Poached Lobster Tail*
Clint Lefabvre
Napa Cabbage rolled Minted Vegetables with Citrus Drizzle
Cory Spencer
~Neil Ellis Sauvignon Blanc, Groenekloof '04~
Dinner
Kataiffi-wrapped and Seafood-stuffed shrimp* with Wilted Arugula
and Sweet Malaysian Curry Sauce
Cory Spencer
~Boekenhoutskloof Semillon, Franschhoek '03~
***
Gingered then Chilled Carrot and Mango Soup with Carrot and Mango Salad
David Njoroge
~Fairview Viognier, Coastal Region '03~
Pan-roasted and Thin-sliced Goose Breast with Spiced Stone Fruit Chutney, and Pan-seared Couscous and Goose Confit Cake
Clint Lefabvre
~Hamilton Russell Pinot Noir, Walker Bay '03*~
Pomegranate Laced Fig Sorbet* with Hangar ONE Vodka
Deran Lanpher
Harissa Braised Veal Shank* with Creamy Risotto, Baby Spinach, and Harissa Sauce
Anette Grecchi Gray
~"The Chocolate Block", Franschhoek '03~
Today's Cheeses:
Pomella Mozzarella di Bufala Fresca
Casa Madaio Sbronzo, Formaggio di Bufala
Bingham Hill Sweet Clover Sheep Cheese*
with Fennel-Raspberry Jam, Homeade Labneh and "Lebkuchen" Bread
Anette Grecchi Gray
~Agostinelli, Paarl '04~
***
Dessert
Summer Berry Trifle with Vanilla-Cardamom "Mhalba"
Milk Chocolate Ice Cream and Tuile Cookie
Deran Lanpher
~Fairview "La Beryl Blanc"*, Paarl '03