JennyMominRI
<font color=red>Live from Red Sox Nation<br><font
- Joined
- Jan 13, 2005
- Messages
- 12,433
he cast
Me,Female 36
Ed ,Male 40
Andrew ,Male, 48 ,Brit, First time Disney trip , excenric,flamboyant foodie and wine addict
TS
Kona Cafe
Ca Grill
1900's Park Fare
Narcoosees
Jiko
Fultons
RFCMeal
Biergarten
CS
CHH
Tangerine Cafe
Yakatori House
Plaza Inn
Beaches and Cream
Kona Cafe Our first night we ate at the Kona cafe We started out with wonderful pot stickers..If you have never had these they are Asian dumplings.Yummy The bread there is excellent .It comes with olive oil ,spices and parmesan cheese. Ed and I both had the Teriyaki steak,cooked medium rare...The steak was perfect and the mashed potatoes,or "Mash" as Andrew called them , were incredible..Andrew kept stealing them... Andrew had the scallops and shrimp which he said was very good,although he did like our steak and "mash" better...This was an excellent meal,as it always is
California Grill...I wanted the wine room,as I got it by accident last summer. We asked at check in and they said thy would get us in..They said it would be a 20 minute wait..It was 10...They took us to a wonderful seat in the wine room...When andrew looked at the wine list he realized that one of the wines came from a vineyard his friend in Australia owned...I believe it was a Shiraz..Whatever it was it was excellent.
I wanted the BLT flatbread that I had in August but they did not have it...It was seasonal,so that did make sense.. Instead we opted for the triple cheese flatbead with carmelized onions..This was very good,although I still prefer the BLT one.
We are all Sushi lovers so we got Yoshie's Deluxe Sushi Sampler and the SPicy Sensation...The Spicy sensation is actually warm sushi with a warm spicy red sauce on top...We thought that with 2 order of Sushi we would take some back to the room for later...Not so.It was so good that we ate evert last bite of it.
Andrew and I got the Oak Fired Filet of Beef with Gruyere Mashed Potatoes and ED had the grilled pork tenderloin.. Now ,I need to tell you that my friend Andrew is used to fine foods and wine and he said this was one of the 3 best steaks he ever had.He was in heaven..The steak is melt in your mouth tender... The pork was the same,but I much prefer beef.
For dessert we decided to get 2 things and share.. First We got the Raspberries,Chocolate and Raspberries....When you break into the small chocolate cake creamy chocolate flows out like molten lava. awesome... I had told andrew how good the Bananas and Butterscotch Buzz is..He was not too enthused as he does not care for butterscotch..I told him too bad he was going to try it..
He reluctantly tried it...The moaning that followed should not be described by a nice girl like me...Suffice it to say he is a big fan of the Banana and Butterscotch buzz..In fact,after that taste I had to fight him off with a fork to get any for myself.
At the end of the meal ,I was told this was the best meal he had in 10 years..I don' t know if that's the truth or if that was the result of drinking a whole bottle of his friends Shiraz
More too come
Me,Female 36
Ed ,Male 40
Andrew ,Male, 48 ,Brit, First time Disney trip , excenric,flamboyant foodie and wine addict
TS
Kona Cafe
Ca Grill
1900's Park Fare
Narcoosees
Jiko
Fultons
RFCMeal
Biergarten
CS
CHH
Tangerine Cafe
Yakatori House
Plaza Inn
Beaches and Cream
Kona Cafe Our first night we ate at the Kona cafe We started out with wonderful pot stickers..If you have never had these they are Asian dumplings.Yummy The bread there is excellent .It comes with olive oil ,spices and parmesan cheese. Ed and I both had the Teriyaki steak,cooked medium rare...The steak was perfect and the mashed potatoes,or "Mash" as Andrew called them , were incredible..Andrew kept stealing them... Andrew had the scallops and shrimp which he said was very good,although he did like our steak and "mash" better...This was an excellent meal,as it always is
California Grill...I wanted the wine room,as I got it by accident last summer. We asked at check in and they said thy would get us in..They said it would be a 20 minute wait..It was 10...They took us to a wonderful seat in the wine room...When andrew looked at the wine list he realized that one of the wines came from a vineyard his friend in Australia owned...I believe it was a Shiraz..Whatever it was it was excellent.
I wanted the BLT flatbread that I had in August but they did not have it...It was seasonal,so that did make sense.. Instead we opted for the triple cheese flatbead with carmelized onions..This was very good,although I still prefer the BLT one.
We are all Sushi lovers so we got Yoshie's Deluxe Sushi Sampler and the SPicy Sensation...The Spicy sensation is actually warm sushi with a warm spicy red sauce on top...We thought that with 2 order of Sushi we would take some back to the room for later...Not so.It was so good that we ate evert last bite of it.
Andrew and I got the Oak Fired Filet of Beef with Gruyere Mashed Potatoes and ED had the grilled pork tenderloin.. Now ,I need to tell you that my friend Andrew is used to fine foods and wine and he said this was one of the 3 best steaks he ever had.He was in heaven..The steak is melt in your mouth tender... The pork was the same,but I much prefer beef.
For dessert we decided to get 2 things and share.. First We got the Raspberries,Chocolate and Raspberries....When you break into the small chocolate cake creamy chocolate flows out like molten lava. awesome... I had told andrew how good the Bananas and Butterscotch Buzz is..He was not too enthused as he does not care for butterscotch..I told him too bad he was going to try it..
He reluctantly tried it...The moaning that followed should not be described by a nice girl like me...Suffice it to say he is a big fan of the Banana and Butterscotch buzz..In fact,after that taste I had to fight him off with a fork to get any for myself.
At the end of the meal ,I was told this was the best meal he had in 10 years..I don' t know if that's the truth or if that was the result of drinking a whole bottle of his friends Shiraz
More too come