Contempo Cafe (CS - Just opened at the Contemporary)
Menu Date: November 2008
IMPORTANT:
Prices are NOT on the menu board at the restaurant entrance.
Prices are on the self-service kiosks as you place your order,
and there are price variations depending on what you order –
for example depending on what cheese you have on a cheeseburger.
Breakfast
Oatmeal or Grits
Waffles - topped with bananas and salted caramel
Grilled Ham, Egg and Cheddar Sandwich
Bounty Platter - scrambled eggs, bacon, turkey sausage, breakfast potatoes, biscuit and french toast
Adult Breakfast Platter - scrambled eggs, bacon, turkey sausage, breakfast potatoes and bisuit
French Toast - with bacon and turkey sausage
Breakfast Burrito - scrambled eggs with chorizo, potatoes, cheddar, cilantro, charred tomato salsa and black beans.
Sides: Bacon, Turkey Sausage, Scrambled Eggs, Biscuit, Potatoes
Lunch and Dinner
Flatbreads
Cheese or Pepperoni Flatbread
Marinated Beef Flatbread
Salads tossed to Order
Plain or Chicken Caesar
Roasted Curry Vegetable and Burgur Salad - zucchini, squash, eggplant, vine-ripe tomatoes, onions, dried cherries and Romaine hearts in a yogurt-pesto dressing
Chicken Chop Salad - mixed greens, corn, black beans, tomatoes, cucumbers and avocado-buttermilk dressing
Steakhouse Salad - marinated beef, mixed greens shaved red onions, goat cheese, and vine-ripe tomatoes with mustard dressing
Cold Sandwiches
served with Green Bean Salad or House Chips
Multigrain Turkey BLT - cheddar, bacon, and vine-ripe tomatoes on multigrain bread with lime-cilantro aioli
Stacked Sandwich - Smoked Ham, dill havarti and honey mustard on ciabatta bread
Hot Sandwiches
served with Green Bean Salad or French Fries
Hot Turkey Sandwich - topped with Brie, apple butter and arugala on Challah bread
Honey Lime Chicken - served with pepper jack cheese on multigrain roll with salsa-Ranch dressing
Spicce Crusted Mahi - topped with citrus-apple slaw on a Kaiser roll
6 Ounce Angus Cheeseburger - served with choice of cheddar, American or Pepper Jack cheese
Dinner Only
Pasta with Marinara Sauce
Pasta with Chicken Basil Creme Sauce
Hot Open-faced Roast Beef Sandwich - roast beef on toasted French bread with rosemary wine sauce and roasted wedge potatoes topped with cheesy breadcrumbs
Vegetable Bake - Roasted eggplant, onions, garlic, zucchini, tomatoes, potatoes and Feta cheese