robinb
DIS veteran
- Joined
- Aug 29, 1999
- Messages
- 45,157
I make this every year for Thanksgiving and will be making a batch or two tomorrow. I though I would share it with anyone who is looking for a good relish recipe.
2 C (1/2 lb) fresh (or fronzen and defrosted) cranberries, cleaned.
1 unpeeled orange, cut into eighths and seeded
3 T sugar
Pinch salt
2-3 T orange-flavored liquor (I use triple sec)
1. Chop cranberries and oranges together by hand or with a food processor (don't let them get mushy) or by forcing them through the coarse blade of a meat grinder.
2. Transfer the fruit to a bowl, and stir in the sugar, salt and liquor.
3. Makes 2 1/2 cups.
The relish tastes better if made the day before so the flavors will blend.
2 C (1/2 lb) fresh (or fronzen and defrosted) cranberries, cleaned.
1 unpeeled orange, cut into eighths and seeded
3 T sugar
Pinch salt
2-3 T orange-flavored liquor (I use triple sec)
1. Chop cranberries and oranges together by hand or with a food processor (don't let them get mushy) or by forcing them through the coarse blade of a meat grinder.
2. Transfer the fruit to a bowl, and stir in the sugar, salt and liquor.
3. Makes 2 1/2 cups.
The relish tastes better if made the day before so the flavors will blend.
