Sure, we did not use the lounge as much as we had planned to. Partly because it was really inconvenient from our room (we were almost all the way down Kudu trail so it was a hike to get there), partly because of our plans and partly because you had to be there right as the food was set out to get stuff! They did replenish it but not as much as when it is first put out. Breakfast was a madhouse in the lounge if you got there in the 7:30 - 8:30 window. The staff was having a hard time keeping up with clearing the plates (they were doing their best, it was a volume thing, not a lack of effort or attention thing, kwim?) Lots of people bringing heaps of food back to the rooms.
Morning offerings included oatmeal (plain and cinamon), various cereals, lots of different pastries, breads and fruit, coffee (both regular and the wonderful cappuccino machine

) hot teas etc. Juices and milks in the fridge. Snacks had cookies, fruit, nuts, gummy bears (a fave of my kids), goldfish crackers etc. for kids, sodas and juices in fridge, we were never there for tea offerings so I have no clue on that, appetizers were from Boma and Jiko. I saw chicken fingers more than once, ribs, cous cous etc. Deserts there were zebra domes for sure, those chocolate crunch things from Boma and a few others by the looks of the plates but that was all that was left by the time we got there, cordials included Baileys (which always went REALLY fast...saw a few people using the big cups meant for the iced tea/African Smooth/Lemonade/Water/Eggnog for HUGE servings of Baileys rather than the little cordial glasses) Kahlua, Grand Marnier and several others (have to go back and look at my notes

).