PNO4TE
I used to be the DIS Musician and a Jamborini...
- Joined
- Jul 14, 2001
- Messages
- 31,531
Today is Around the World as-far-as-we-can-get day! We decided to cancel our Sci-Fi Dine-In reservation and spend the late morning/early afternoon in our favorite park. With the reason we came on this trip. Food and Drink!
It was Bobs turn to choose which way to turn when we got to the top of the International Gateway but he deferred to me since he got to choose our dining place the night before. I chose RIGHT! That would put us into France first.
I had agreed to an experimental tasting at this countrys kiosk and I had to keep my promise.
Behold the Parisien Cosmo Slush (it tasted as bad as it looks
)
(I think I need to try this one again before recommending it wholeheartedly to Lori ~ BriarRosie)
Looking forward!
Praline Bread Pudding with Bourbon Caramel Sauce ~ New Orleans
Torii Gate in Japan
Scenes from Italy
Polpettini (Italian Meatballs with Traditional Tomato Sauce)
Goulash mit Servietten Knoedel (Paprika Beef Stew with Bacon Dumpling) ~ Vienna
Willkommen!
Nürnberger Sausage on Pretzel Roll (looks like it got smaller this week!) and Späetzle Gratin with Ham and Cheese ~ Munich
We also split a Becks Oktoberfest at this location. Perfect with the three foods we were juggling!
By now we were pretty full and it was getting hot again so we decided to go back to the room, stopping first at The Hops and Barley Mart. Bob had a plain old Sam Adams Boston Lager. I had already had the Oktoberfest on Friday so I decided to try the Festival Beer. It was listed as a lager. There was a fruitiness to it; I thought cherry maybe, but online friends seem to think it might have been blackberry? I dont know, but I will go back to the Oktoberfest. It was not my cup of tea. Or beer.
Bob wanted to stop at Boulangerie Patisserie in France for something sweet for dessert. On the way we found some entertainment!
No pictures of the sweets, but I was horrified to discover that they no longer have my favorite Coconut Pyramid!! I had to settle for the Coconut Macaroons. They were nice and light but not what I really wanted.
Bob had a chocolate croissant of sorts. He enjoyed his selection too.
Continued on next post...

It was Bobs turn to choose which way to turn when we got to the top of the International Gateway but he deferred to me since he got to choose our dining place the night before. I chose RIGHT! That would put us into France first.


I had agreed to an experimental tasting at this countrys kiosk and I had to keep my promise.
Behold the Parisien Cosmo Slush (it tasted as bad as it looks


(I think I need to try this one again before recommending it wholeheartedly to Lori ~ BriarRosie)
Looking forward!

Praline Bread Pudding with Bourbon Caramel Sauce ~ New Orleans

Torii Gate in Japan

Scenes from Italy



Polpettini (Italian Meatballs with Traditional Tomato Sauce)

Goulash mit Servietten Knoedel (Paprika Beef Stew with Bacon Dumpling) ~ Vienna

Willkommen!

Nürnberger Sausage on Pretzel Roll (looks like it got smaller this week!) and Späetzle Gratin with Ham and Cheese ~ Munich

We also split a Becks Oktoberfest at this location. Perfect with the three foods we were juggling!
By now we were pretty full and it was getting hot again so we decided to go back to the room, stopping first at The Hops and Barley Mart. Bob had a plain old Sam Adams Boston Lager. I had already had the Oktoberfest on Friday so I decided to try the Festival Beer. It was listed as a lager. There was a fruitiness to it; I thought cherry maybe, but online friends seem to think it might have been blackberry? I dont know, but I will go back to the Oktoberfest. It was not my cup of tea. Or beer.
Bob wanted to stop at Boulangerie Patisserie in France for something sweet for dessert. On the way we found some entertainment!




No pictures of the sweets, but I was horrified to discover that they no longer have my favorite Coconut Pyramid!! I had to settle for the Coconut Macaroons. They were nice and light but not what I really wanted.

Continued on next post...