So with the official Special Events listing being released for F&W I have some changes!
The First being I was correct in assuming there WILL NOT be a 3D Dessert Party on October 19th. This means we will be going to the one on October 12th so no F&W Classic at the Swolphin that night...
F&W Classic at the Swolphin will be October 13th only. I guess that made up my mind on whether to attend just one or both nights!
I had originally planned on us attending a Sweet Sunday event. However I do not know who either of these people are and spending $95 +tax (x2) just seems too high for people we aren't familiar with!
October 14: Matt Lewis, Baked
October 21: Erika Davis, Simply Erika
Now if it had been either of these 2 I would definitely be trying to book! I guess our timing is off!!
September 30: Jacques Torres, Jacques Torres Chocolates
October 28: Gale Gand, TRU
I'm considering adding this instead of the Sweet Sundays...
Discovery of Grand Marnier
This seminar showcases the talents of a Grand Marnier cocktail master. Included:
* Indulge in a glass of Champagne
* Sample several Grand Marnier tastings
* Savor two specialty desserts
* Mixology lesson
$65 +tax October 21 from 2:45-4:15PM
I had also originally planned on attending a French Regional Lunch. I will NOT be switching this to a different one. The Italian one just doesn't appeal and I'm not a tequila drinker so the Mexican one doesn't work. Morocco just doesn't float my boat either!
I'm hoping to add some of the seminars in but still waiting for those details!
With all of the above Friday October 12 becomes a park day and Friday October 19th becomes a non-park day. This works well as we need to change resorts on the 19th. I've decided this may be a good night for the HDDR!
More of my changes will be coming soon!