Is there Gluten in Whiskey? Sept trip: 9 days, 3 boys, 1 urgent care visit NEWx2 11/7

I am so glad I stumbled on your trip report. I am enjoying it thoroughly, especially all the detail about the GF dining. I can't wait to try babycakes and I will definitely get a cinnamon roll based on your review! It will be so nice to order something allergy-free at a bakery! Can't wait to read the rest of your report.

:welcome:

Yeah, the kids were so excited that EVERYTHING there is gluten free and they could order anything that looked good!

Oh no on Ari still not feeling better and from the ending of your latest post it looks like things are about to take a turn for the worse - I sure hope that is not the case.

I love your pics of Pop and seeing things that we never got to see during this trip.

I love Epcot and wish I was still wondering around WS! :laughing: Living with the land sure is a nice comforting ride. We skipped Circle of life so it was nice to read a review of this attraction.

Sunshine Seasons...mmmmm :cloud9:! My favourite CS meal hands down! That's a shame about the Power Ade not being a drink option for kids.

Oh, no--I didn't mean to make it sound so bad about the next Ari update...it's unexciting in a good way!

I like looking at your Pop pictures, too, because we never get over to that side of Classic Hall...other than our first two nights last year (when we had the smoky room and then moved), we've always been in either the 70's or 80's.
 
Subbing!

We just found out that DS8, Joey, has an unknown food allergy? He woke up friday morning completely covered in hives. We gave him benadryl (cause we didn't know what was going on). He had much less hives after that, until he wanted scrambled eggs and chocolate milk for a snack b4 his dr appt. Within an hour and a half, he was covered in hives again. So dr is thinking either dairy or egg allergy?? Either way ugh!
 
Subbing!

We just found out that DS8, Joey, has an unknown food allergy? He woke up friday morning completely covered in hives. We gave him benadryl (cause we didn't know what was going on). He had much less hives after that, until he wanted scrambled eggs and chocolate milk for a snack b4 his dr appt. Within an hour and a half, he was covered in hives again. So dr is thinking either dairy or egg allergy?? Either way ugh!

Oh no! I hope you get it figured out soon! It's so strange that these things can suddenly pop up, seemingly out of nowhere....DS5 never had any problems at all with allergies or asthma until last winter--I can't believe how fast they hit him.
 
I am enjoying your report! You have a lovely family and I can't wait to read more!
 

I followed you over here from another report - your title grabbed my attention, as I am gluten-free also (but not my family). I'm not big on researching food (easy, when it's just me), so I didn't know you could get gluten-free chicken fingers at Disney! Mostly, I just get a burger without a bun. (I did try the GF bun once but found it inedible.)

I'm taking in all of your food reports for our next trip - hopefully this month, since we just moved to Florida!

It sounds like a good time so far, minus the one sickie. I look forward to reading more!
 
I am enjoying your report! You have a lovely family and I can't wait to read more!

Thank you! :welcome:

I followed you over here from another report - your title grabbed my attention, as I am gluten-free also (but not my family). I'm not big on researching food (easy, when it's just me), so I didn't know you could get gluten-free chicken fingers at Disney! Mostly, I just get a burger without a bun. (I did try the GF bun once but found it inedible.)

I'm taking in all of your food reports for our next trip - hopefully this month, since we just moved to Florida!

It sounds like a good time so far, minus the one sickie. I look forward to reading more!

Thanks! And I'm glad I've introduced you to the wonders of the Disney allergy free chicken tender :laughing:. Much better than a bunless burger, IMO!
 
Chapter 13: Sunday, 9/17 part 3: more Epcot

After lunch we finally rode Soarin'. We got in the front row, which I thought was great, but Milo and Gus were disappointed because they wanted to see feet while they rode. Okay, then.

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I suggested that maybe we should go ride Nemo after that, but neither kid was interested. “It's fun!” I said. “It's not fun,” Gus insisted, “it's for people who want to relax, and I want to ride roller coasters.”

But there aren't any roller coasters at Epcot, so we went and saw Figment instead:

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Shocker! There was no wait!

Last year they had a lot of the area after the ride blocked off. Now we finally got to see what they'd been working on. As far as I could tell, it's a whole bunch of computer screens that all do the same thing: let you design your own Figment:

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Not the most exciting new development in Disney's history, but it kept the kids entertained for a few minutes. While they designed Figments, I talked to Dave. He and Ari were back at Pop!

The urgent care doctor hadn't been able to find anything in particular wrong with Ari...no fever, no appendicitis (I had suddenly gotten paranoid the day before that maybe he had appendicitis and would have to have surgery at a strange hospital, hours from home. I tend to worry a lot)...could be something he ate, could be a random stomach bug. They gave him some anti nausea medicine that is usually used for cancer patients on chemo....and, you know, kids who can't miss any more of their Disney vacations. So he was feeling a lot better now (whether this was because of the medicine or because the thing had just run its course, we'll never know). We decided he'd rest at Pop awhile longer and then, assuming he was still feeling good, we'd all come back out later for a couple of rides and our dinner at Le Cellier. I was really hoping we wouldn't have to cancel that reservation!

It was around this time that we altered our original plan a bit and decided to stay later in the day on Saturday before driving home. We'd originally thought we'd take off first thing Saturday morning, but, since Ari had missed so much, we decided we'd stay until afternoon instead and let Ari pick which park we went to that day.

Weird thing: I'd never even SEEN Club Cool before this trip. I don't know how. I knew, sort of, where it, from reading about it in books and trip reports, but I'd never sought it out and never happened across it. But now I mentioned to Gus and Milo that there was a place where one could sample coke products from around the world. Gus was all over that. Milo was a bit skeptical, but said he'd like to try Coke from Japan, at least. So we took a look where I knew Club Cool was supposed to be and, hey, there is was! I didn't realize it was so big and...obvious. I can't believe I'd never noticed it before.

Anyway, as you'll see, we made up for lost time on this trip. Milo tried the Japanese drink and liked it very much. Gus tried...a lot of things. I can't remember what all (no Beverly, not yet). I only tried the Ginger Ale. It was fine.

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After Club Cool, the kids and I walked back over to Test Track. We had 3 fastpasses for it already (since I just had our three cards with us that day), and we got 2 more so that we could all ride it together before dinner that night if Ari felt up to it.

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Common sight on this trip: a squirrel, surrounded by a mob of tourists taking pictures of said squirrel. And when I see people taking pictures of something, I immediately feel like they must KNOW something and I copy them. I hope those flowers weren't poisonous.

Now it was time for....the first Mickey bars of the trip!

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Milo, interestingly, declared these “too messy” and opted not to have any more during the trip.

We walked through Innoventions after this.

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The kids tried to play this game outside of Storm Struck:

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But they were playing against a much older girl (actually, it's possible she was an adult; I can't remember now) who actually understood what to do, so it wasn't much of a competition.

Then we went into Storm Struck. Gus has been quoting back the safety information from Storm Struck ever since: “look! They have the wrong kind of roof!”

And with that, we headed for the buses and back to Pop to take a break with Ari and Dave before (we hoped) coming back later for dinner at Le Cellier.

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The sky was looking very ominous at this point, but the temperature was still amazingly comfortable. I almost didn't want to leave, it was SO nice out. But it's good that we did leave when we did, because by the time the bus got to Pop, it was pouring! And this was back before I realized how much longer the scenic route was than it needed to be, so we took it back to the room, only without the leisurely stops for taking pictures. We dashed from building to building, staying under cover as much as we could.

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We finally made it back, though, and spent some time hanging out in the rooms. Ari was feeling fine. The kids watched Spy Kids for awhile while Dave and I dozed and read and worked on trip report notes and....booked our bounceback trip!

I had heard before we left that some people were getting bounceback offers with quick service dining with the moderates, which would have completely destroyed my whole plan for next September. So I was pleased to see that our offer was quick service with values and plus dining with moderates. I'd run the numbers before we left and realized it would be many hundreds of dollars more for us to stay at Pop in two rooms with upgraded dining again than to do one room at Port Orleans Riverside (where, word is, there will be 2 queen beds and a murphy bed in some rooms by next year). The choice seemed pretty clear, much as we like Pop.

Dave has not completely committed to another trip next year, but we do have one booked now, just in case :). Right now we have 8 nights at Port Orleans with free dining booked. But! I'm working on a grand plan that involves changing that to 4 nights, but with deluxe dining, and then 4 nights at a condo off site where we can cook most of our own meals. I love the idea of trying Port Orleans, but I'm very nervous about all of us stuffing into one room for a whole week. And I love the idea of trying deluxe dining (and avoiding so many 30 minute waits for counter service meals), but I'm worried that it would get old after a few days and take up too much park time. So I'm thinking that by splitting the week, we'll save enough money on the offsite part of the week to afford the dining upgrade, AND if we're all driving each other insane in one room at POR, it will only be for a few nights and then we'll move to a condo with tons of space! Best of all worlds? We'll see. And I'm sure the plan will change 37 times before we actually make it there anyway.

Up Next: more Epcot and then on to Le Cellier
 
I STILL haven't been to Club Cool. And I also have never had a Mickey Bar...so, yeah...reasons for another trip, right?;)

Glad Ari was feeling better! Hope he stays better!

I love that I'm not the only one who has plans for next year even though this year's trip just happened!!
 
We've always loved club cool - though I think it was called something else when it first opened. And there had been a huge pile of 'snow' just inside the door - we loved that!

When we go we do deluxe dinning - upgrading from free usually - after pricing out the difference between what's included in regular dinning and figuring the extra snacks and counter service meals it still comes out cheaper than if we stuck with regular dinning. But we don't drive while there - and I won't cook or clean on vacation. In the past we've done mostly sit downs - first time it was easiest with the newly gluten-free, last time we did mostly sit-down, but some counter service - with young children we find the sit downs a nice break front eh hustle and bustle. This time we've only made ADRs for 1 or 2 meals a day - and will wing the rest.

We also love mickey bars and drink lots of bottled water (I can't stand the tap water taste at Disney - or most places for that matter). so deluxe dining is usually best for us.

You could always look at renting DVC points for next trip - and adding dinning. It can work out to being pretty closet to eh same price as a moderate (depending on where you rent/size of accommodation). Plus if you get a 1bdrm with kitchenette you can do some of your own cooking too.

We haven't even gone on our trip yet, and we've already planned next one - as far as dates and where we're staying (12 days in Sept at BC with deluxe dinning) this is our ultimate trip - we have everything figured out as far as what we HOPE to do while we're there - but we will have 3 children under 5 so who knows how that'll go :rotfl:

I'e enjoyed reading about your trip - and LOVED the pictures. It makes the wait for our trip easier :)
 
I love that I'm not the only one who has plans for next year even though this year's trip just happened!!

Disney really enables the obsessiveness by putting those bounceback offers in our rooms :laughing:

We've always loved club cool - though I think it was called something else when it first opened. And there had been a huge pile of 'snow' just inside the door - we loved that!

When we go we do deluxe dinning - upgrading from free usually - after pricing out the difference between what's included in regular dinning and figuring the extra snacks and counter service meals it still comes out cheaper than if we stuck with regular dinning. But we don't drive while there - and I won't cook or clean on vacation. In the past we've done mostly sit downs - first time it was easiest with the newly gluten-free, last time we did mostly sit-down, but some counter service - with young children we find the sit downs a nice break front eh hustle and bustle. This time we've only made ADRs for 1 or 2 meals a day - and will wing the rest.

We also love mickey bars and drink lots of bottled water (I can't stand the tap water taste at Disney - or most places for that matter). so deluxe dining is usually best for us.

You could always look at renting DVC points for next trip - and adding dinning. It can work out to being pretty closet to eh same price as a moderate (depending on where you rent/size of accommodation). Plus if you get a 1bdrm with kitchenette you can do some of your own cooking too.

We haven't even gone on our trip yet, and we've already planned next one - as far as dates and where we're staying (12 days in Sept at BC with deluxe dinning) this is our ultimate trip - we have everything figured out as far as what we HOPE to do while we're there - but we will have 3 children under 5 so who knows how that'll go :rotfl:

I'e enjoyed reading about your trip - and LOVED the pictures. It makes the wait for our trip easier :)

I always price out renting points, but I can never justify it when I compare it to free dining. Especially now that Ari is an "adult" it really is the best discount for us. If some extra money falls in our laps, though, that's totally the first thing I'll look at--renting points instead of an off property condo!

Your trip sounds great! (well, both of them do :)) We had 3 five and under our first trip; at the time it seemed like we were doing SO MUCH, but then I look back and compare what we do now to what we did then...it's incredible how much more efficient we are with bigger kids. But it was still so much fun having little kids at Disney--I miss it!
 
Chapter 14: Sunday 9/17 part 4: even MORE Epcot

Okay, so now that the planning for next year interlude is over....back to Epcot! From here on out, Ari felt completely fine. He kept being nervous that was going to start feeling bad, but he never actually did. We finally had to tell him that if his stomach DID start hurting again, it was going to be from anxiety because he was worrying so much rather than from an actual ailment.

We drove to Epcot this time. Our Le Cellier reservation wasn't until 7:05, and we had time to ride Spaceship Earth (a nice starter ride for Ari):

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Feeling good!

...Test Track, with our fastpasses:

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Still okay!

In the shop after Test Track, we got the first of our pressed pennies. Things got a little confusing here, and Dave and I realized we really should have thought the pressed penny thing through a little more carefully before we got to this point. Who knew pressed pennies required so much forethought?

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What happened was: Milo started to make a penny and Gus was protesting that HE wanted to do it. Dave told him that he could do one next. I was horrified. "What? We're going to let each of them make a penny at every machine?!" I asked, "we'll run out of pennies and quarters!" We had one roll of quarters with us and a small handful of pre 1982 (or 1983 or whenever they were still almost all copper) pennies. "Nah--we have plenty," Dave insisted.

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I pointed to the machine and read aloud, "HUNDREDS of different designs [emphasis added]." Dave pointed to the line under that one, "Collect them ALL," he said. I decided I guessed I'd just need to relax about the penny thing. Until Gus started his turn and, before anyone could stop him, picked the SAME design Milo had just made! Doh! "Okay, rookie mistake," I said. We're NEVER going to manage to collect all hundreds of the designs at this rate, though, I'm telling you.

Then we walked through Innoventions again. Gus had seen this paper making exhibit before and wanted to try it, but there'd be a line then. This time there was no wait, so we stopped while he made some paper.

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Dave asked the CM where the raw material came from (it seemed like there was kind of a step missing in the whole educational where paper comes from thing...basically it seemed to teach kids that you can use paper to make....slightly different paper), and she said, “it comes from trees....tree products.” Realizing her answer was pretty lame, she added apologetically, “they don't really tell us where it comes from.”

And then we had to back to Club Cool, because Dave and Ari had STILL never been! This time, I got the obligatory pictures of people after tasting Beverly:

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First Dave

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Then Gus. And that's it. No one else would try it.

...and then Living with the Land again (Ari and Dave hadn't ridden it!) before walking over to World Showcase:

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I took a picture of this because another name for Sorghum is Milo


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Next up: Le Cellier and an explanation for my TR's title
 
Hi!

On one hand, I didn't want to be the person with no diagnosis who won't eat gluten because it's all trendy and Oprah did it. On the other hand...I think there might be some good reasons why it's trendy to not eat gluten, and the overstimulation of a Disney trip can provoke enough meltdowns on its own without adding in First Time Eating Gluten in a Month meltdowns.


I totally get that! Since we have to avoid corn syrup products, and of course some people don't want to believe that there can be problems with it. And there are nasty passive aggressive ADS about how corn syrup is just sugar, blah blah blah. There would be no diagnosis for us (that might not be true, since I think it's a blood sugar spike thing, but who needs some weird blood sugar diagnosis when I can just avoid the stuff and not encounter the problems?), but avoiding the stuff works, so...we just avoid it. So I totally understand.

Columbia Harbor House is, as far as we can tell, the only place (or at least the only quick service) in the Magic Kingdom that serves allergen-free chicken tenders. ....Much better than the chicken nuggets they serve to people without food allergies.

Makes ya wonder what they are putting in the "allergic" chicken things! :3dglasses

....My understanding is that the fries themselves are gluten free everywhere, but there are issues with cross contamination in a lot of places because of the shared fryers.

OK, as a vegetarian, ew! I haven't had a long convo with a WDW chef, but my talk with Chef Chris at Disneyland taught me that they want to make as many people happy as possible with any step they take. So they aren't going to share fryers for fries with ANYTHING meat, because then they've destroyed the vegetarian/vegans, and some religious diets as well, and of course gluten-free depending on what they are also cooking. Hoping your manager misunderstood, or else I'll have to rethink the french fry thing at WDW.

...and a pair of Athens Croc flip flops. I wore the flip flops on this, the first day, and ….wound up with blisters between my toes.

When I first bought my Athens, I had the same problem. However, I was at Disneyland and my feet were already in incredible amounts of pain, so the blisters were nothing compared to how bad my feet had already been feeling. The blisters got covered with adhesive bandages, and my bones breathed a sigh of relief thanks to the squishy Crocs. :)

Sorry it didn't work out the same for you. :hug:


Ooh, those are cute. And they come in wide widths. Not sure I could rock the no-sock look, but I might have to try those in the future!


...because my memory of the rest of the day is that we spent hours walking back and forth between Asia and Africa over and over again.

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This is what Dave did in the evenings while I worked on my trip report notes: he's making a spreadsheet to record all the money we spent on stuff. We are two different kinds of geeky.


Funny, my memory of many WDW parks involve walking back and forth from point A to point B repeatedly, too! :rotfl:

Oh I wish I'd had a solid chance to really track our spending during the trip. I've GOT to get a spreadsheet program for my Mac (though my Mac seems to get heatstroke at WDW, b/c it died entirely while there, but now back at home is up and running just fine). Notes weren't enough! (jealous of you guys, obviously)

I did feel a little sheepish watching this environmental tale about how I needed to get back to the land and use fewer resources when I was sitting in the middle of Disney World, though. I mean, it takes a lot of resources to run Disney World, I'm thinking. All the oil that goes into those plastic buckets they put the kid meals in at Restaurantosaurus, for example. And the air conditioning to cool down the Land pavilion where we were watching the movie. I felt like maybe I should just go across the park to the Universe of Energy where I could hear about how great fossil fuels are instead.


:rotfl: Good point!

Mostly I just hate driving anywhere I'm not familiar with; I get really stressed out about taking wrong turns and that sort of thing, and I don't want to be stressed out on vacation! I never have any clue where we are when DH is driving; after all these trips, my sense of WDW geography is still absolutely terrible. It turned out to be very lucky I didn't drive that day, though, or DH would have had to take a cab to urgent care.

Remember, as long as you keep track of the *area* you're trying to get to, you'll eventually get there. (and CentraCare has a shuttle for free, I hear)



Dave asked the CM where the raw material came from (it seemed like there was kind of a step missing in the whole educational where paper comes from thing...basically it seemed to teach kids that you can use paper to make....slightly different paper), and she said, “it comes from trees....tree products.” Realizing her answer was pretty lame, she added apologetically, “they don't really tell us where it comes from.”

Love that!

When I was in practice (I was a chiropractor) I had some patients make homemade paper for me. Making paper at home involves ripping up other pieces of paper, turning it into pulp, adding flowers and whatnot, and pressing it into paper (that you can barely write on). So, yeah...you make paper with other paper! :3dglasses


I do want you to know something I found out near Rock 'n Roller Coaster. There's a bead kiosk there, and it seems that Disney takes all of those discarded maps and Times Guides, renders it down somehow, then sends it to Uganda, where women there make beads out of them, then ship them back to Disney to be sold at kiosks. Recycling! :)
 
Great updates! I'm glad that Ari was feeling better. I LOVE your Beverly pictures-especially of DH!:rotfl2:
 
Great updates! Lunch at Sunshine Seasons looks so yummy! I'm so glad that everyone got to go back to Epcot together. :) Congrats on making the bounceback reservations! :)
 
OK, as a vegetarian, ew! I haven't had a long convo with a WDW chef, but my talk with Chef Chris at Disneyland taught me that they want to make as many people happy as possible with any step they take. So they aren't going to share fryers for fries with ANYTHING meat, because then they've destroyed the vegetarian/vegans, and some religious diets as well, and of course gluten-free depending on what they are also cooking. Hoping your manager misunderstood, or else I'll have to rethink the french fry thing at WDW.

oh, wow (as a non-vegetarian) I hadn't even thought of that! To clarify, I didn't hear about shared fryers from a manager; I just remember reading it SOMEWHERE in all the gluten-free WDW reading I did before the trip. So I have no idea what the original source is or how accurate it is. Although we WERE given baked fries at at least one place, so I'm not sure what other reason there would be for that....

I do want you to know something I found out near Rock 'n Roller Coaster. There's a bead kiosk there, and it seems that Disney takes all of those discarded maps and Times Guides, renders it down somehow, then sends it to Uganda, where women there make beads out of them, then ship them back to Disney to be sold at kiosks. Recycling! :)

I heard about that! (they talked about it on the Dis Unplugged podcast awhile back) It sounded cool, but I forgot to look for it while I was there!
 
Great updates! I'm glad that Ari was feeling better. I LOVE your Beverly pictures-especially of DH!:rotfl2:

Thanks :). Funny thing was, immediately after the first sip, he didn't think it was too bad. Then it hit him!

Great updates! Lunch at Sunshine Seasons looks so yummy! I'm so glad that everyone got to go back to Epcot together. :) Congrats on making the bounceback reservations! :)

Thanks! Now I just need to pay for the bounceback, and I'll be all set :laughing:
 
Lol, I don't think I know anyone that would prefer to see feet on Soarin than sit on the front row! :lmao:

We loved Club Cool - think it is a great place to cool down and spend some time! Yay on getting the Beverly pics!

We never had a single Mickey bar but it just means we have to try one next time! ;)

Love the pics of the boys at Epcot!

:woohoo: on booking Port Orleans for a possible trip next year! Think that is where I would like to stay on my next trip as well.
 
Chapter 15: Le Cellier

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We'd never been to Le Cellier before, and, honestly, I'd never been all that interested in it. Maybe they sucked me in when they changed it to a two credit meal, or maybe it just seemed more appealing now that the kids are older, but, for whatever reason, I snatched it up when I happened to come across an opening a few weeks before the trip.

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Very excited about all the Canada

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I see they've imported Canadian rabbits to add to the atmoshphere here. Aside: did you know North American rabbits are the only ones who don't live in burrows? That's what Wikipedia told me anyway. I'm reading Watership Down to Ari and Milo right now. We like bunnies.

We got to the restaurant maybe 10 or 15 minutes before our (7:05) reservation and were seated within about 10 minutes. Our waitress was really nice; she told us that her friend had just been diagnosed with celiac disease, so she was fairly knowledgeable about gluten. This was the only table service restaurant where the chef didn't come out to talk to us (which I vaguely remembered reading had happened to other people in some reviews, so I was halfway expecting it), but the waitress either could tell us or went back to check about whether things had gluten in them.

First up—drinks! I ordered a Merlot, and then Dave tried to order a sampler of three different types of whiskey. Our waitress paused. “I think whiskey has gluten in it,” she said. This was when she told us about her friend with celiac, who, apparently, has been saddened by having to forgo whiskey herself. Dave is a big beer connoisseur (he even brews his own beer), so that's been a tough adjustment for him, but he doesn't regularly drink whiskey at home...he just thought it sounded good when he saw it on the menu. What I'm getting at is that this isn't something we'd ever had reason to look into before. “I thought whiskey was made with corn,” Dave said. She offered to go check with someone in the back and report back with her findings.

A few minutes later, she came back, telling us that half the kitchen had been hard at work searching the internet to find out whether Dave could have his whiskey and that, sadly, he couldn't. “They're all blends,” she explained. Of different kinds of grains. So no whiskey for Dave. He ordered a merlot, to match mine, but he was kind of bummed about it.

Curious, I did a bit more research when we got back home, and it turns out the answer to “is there gluten in whiskey?” isn't particularly clear-cut. Apparently, all the gluten is whiskey should be removed in the distilling process, and it probably would have been fine. BUT some people with celiac still have problems with it (Dave, of course, doesn't have celiac) AND some kinds of whiskey might have gluten added back in AFTER the distilling process. So. Probably Dave should have gotten to drink his whiskey. But it's good that they're so careful, too, I guess. And there you have it.

On to the food! I ordered the ribeye with parmesan crusted potatoes. It was supposed to also have a “maple-pink peppercorn butter,” but I didn't see anything like that on it. I don't know if it just wasn't very noticeable, or if they left it off because it had gluten in it. At any rate, my steak was good. I ordered it medium rare, and it seemed really rare to me. But that seems to be happening to me a lot lately, so I don't know if my tastes have changed or if the definition of medium-rare has, but maybe I should start ordering my steaks medium. The potatoes were really good. I was surprised by how impressed I was with him. It was also a deceptively large serving; they had them kind of hidden under the steak, and it looked like not much potato, but then I kept discovering more and more surprise wedges as I ate my steak.

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I'll explain why I turned the flash off and made this picture suck in a minute

Dave ordered the filet with wild mushroom risotto. When we first talked to our waitress about gluten, this was the entree she mentioned immediately, which I think means this is the only one that's totally gluten-free without any changes. Dave says it was very good.

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Ari ordered the free-range chicken, and we asked for it with the “smashed potatoes” the kids' meals come with instead of whatever was listed on the menu. He really enjoyed this and remembers Le Cellier as one of his favorite meals of the trip.

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Both younger kids ordered the kid steak and smashed potatoes and were quite pleased with it.

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I had noticed throughout the meal that the woman at the table next to us kept sneaking glances at us. I have no idea why, as, while I like to think we're good company once you get to know us, I don't think we do anything especially fascinating when we're just sitting around eating dinner. So then, when I took pictures of the food (subtly, I thought), she actually spoke up. “Are you a food blogger or something?” she asked. OMG. I was mortified. Remember: already self-conscious about taking the pictures, so this was kind of my worst nightmare. I tried to act casual and said something jokingly about how we wanted to remember the meal forever--ha ha. I think the picture quality for the food for the rest of the trip was adversely affected by our neighbor that night, who forced me to be even MORE stealthy about my food photography.

Dave and I are having a debate about whether Le Cellier was our first encounter with the Ener-G rolls or not. I don't have pictures of them, and there's nothing in my notes about them, but I could have sworn they brought them. Dave says no. I'll have to ask Ari....Ari says yes. He also immediately remembered that they came with maple butter, so I'm pretty sure Ari and I are right.

Okay, so this was our first encounter with the famous Ener-G rolls. The kids LOVED these things. Dave and I thought they were fine. Butter helped a lot; some places they just brought them out completely plain. It's funny—I can count on one hand the number of times I've eaten regular old bread over the past six months, and for the most part I don't miss it. But at Disney I do. I kind of feel like there's no reason to eat bread unless it's awesome, and I have memories of the bread being one of the best parts of the meal a lot of times on past trips. I'm not one to speak glowingly about Disney restaurants in general—I think they range from passable to very good—but the bread is usually excellent. So that made me just a wee bit sad on this trip. But not the kids—give them a plateful of tapioca rolls and they were in heaven!

Dessert! The maple crème brulee is gluten-free, so Dave and I ordered that. The kids all ordered chocolate mousse. I wound up switching with Ari, though, because I wasn't a huge fan of the crème brulee. I felt it was missing something and that that something was chocolate. Ari LOVED it, though.

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So, overall? A very good experience. We'll definitely be back.

Up Next: Sunday wrap-up, complete with NEW things. And then another day at Animal Kingdom
 
Oh, Le Cellier...sigh...:sad1:. Alas, I think we're never meant to be together.

Food looks pretty yummy! Sorry your neighbor made you feel awkward. I probably would have just said, "Yeah, something like that," and kept on flashin'!

I know what you mean about steaks changing (or us changing). I used to like my steak medium rare, as well, but now I always go with medium so that I feel like it at least grazed a grill! My odd husband likes his steaks practically charred. I have tried to convince him that well done does not equal done well, but he won't listen:confused3.

I could go for a steak right now. Hmmmm...
 












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