We dined at Shula's in early March, and although our food was out of this world, we had a slightly "off" night. We waited a long, long time to order our food because our main waiter got a 15 person table right after us. They all ordered appetizers, bottles of wine, cocktails, etc....it was easily going to be a $1,500-2,000 tab. Our waiter did apologize for the wait, but we sat there with our drinks and nothing else for at least 15 minutes- not good. But once we placed our order, everything was fantastic. Our co-waiter Aleks was top-notch- wonderfully attentive (he brought the food, cleared the food, refilled our water, etc) and the food was out of this world. Very delicious- one of the best steaks I have ever had. (I had the filet) And I had the potato skins- oh my- these were gargantuous and so yummy.