Leslieann1024
Mouseketeer
- Joined
- Aug 22, 2006
- Messages
- 224
Yep, I make my own whipped cream. It's pretty easy.
I buy the carton of whipping cream in the dairy section at the grocery store. I chill the bowl to my Kitchenaid stand mixer. Then pour the cream in the bowl, attach the whip and start it up. I then gradually add some powdered sugar and a little vanilla extract (or sometimes almond if I want a little different flavor). Then I just let it whip. So yummy!!
That's exactly the way that we do it - the chilled/frozen bowl is most important ! (OT, but don't you just love your Kitchenaid ?)
If you're making a fruit tart, pie, etc. try mixing in some lemon or lime zest and juice. . . . . very refreshing ! A helpful hint - if it's very humid where you live and your cream falls or won't whip properly, a dash of cream of tartar will fix that straight up, too !