PlutoTheDog89
DIS Veteran
- Joined
- Sep 19, 2011
- Messages
- 2,088
We just returned from our trip. Nothing like leaving 85-degree Disney and returning to 30-degree New York... and work... and the real world.
We're already looking into next year and want to "upgrade" to a deluxe. As the planner in our group, I had my dad save all the receipts. I went ahead and calculated everything that the meal plan covered, separating anything we paid OOP.
12/24: Lunch @ POR (QS)/Dinner at Trattoria al Forno (TS)
12/25: Breakfast @ Be Our Guest (QS) /Dinner @ Artist Point (2 TS)
12/26: Lunch @ French Bakery (QS)
12/27: Breakfast @ Cape May (TS) /Dinner @ Contempo Cafe (QS)
12/28: Breakfast @ POFQ (QS)/Dinner @ 'Ohana (TS)
12/29: Dinner at Biergarten (TS)
12/30: Lunch at Captain Cooks (QS)/Dinner at Be Our Guest (TS)
12/31: Lunch at Wolfgang Puck Express (QS)/Dinner at Teppan Edo (TS)
1/1: Lunch at Boardwalk Bakery (QS)/Dinner at Raglan Road (TS)
We had CS and snacks leftover. We used them for muffins at Boardwalk Bakery, then redeemed 3 CS for snacks - rice krispy treats, trail mixes, Chip & dale pretzels, etc.
We used at least 8 snacks on $5.25 Starbucks drinks. We didn't use any snacks on drinks and saved our snacks for things above $3.50-$4.
The meal plan costs $1,998.80. If we bought all of this OOP, we would have spent a little over $2,100.
Here's what we learned:
- While 'Ohana may not provide the best value money-wise, it does food-wise. For families who can eat a lot (like my family), 'Ohana is a great value (and an even better one OOP)
- Cape May isn't a great value on the meal plan, but again, if you eat a lot, it's a great monetary value. I ate a lot and didn't eat again until dinner.
- Wolfgang Puck Express and the Boardwalk Bakery present the greatest value for the DDP, as well as bang for your buck. I will say - the Lobster Roll is smaller, but the sandwiches are huge and come with chips or a salad, and you get a dessert and drink on the meal plan. A meal at both Wolfgang and Boardwalk cost around $90 if we paid OOP.
- Breakfast, as many of you know, is a terrible use of the DDP. You're much better off using your mug for a drink and using a snack for a muffin or pastry. OR - paying OOP. We paid OOP for Kona breakfast one morning.
----- On a side note, being on the DDP, we receive a mug. I save the mug for water and soda. I can't stand drinking coffee from the mug because the taste lingers. Your maid will provide you with foam to-go cups in your room, meant for your coffee maker. In the morning, I'll bring one down with me and fill it with coffee. Disney never has a problem with this. They provide lids. I had a CM look at me once. I explained to her that I was on the meal plan and had a mug, but was heading to the park and didn't feel like carrying it all day. She looked back and replied "oh, I don't care, all the power to ya!" Anyway, the point I'm trying to make is that you can save some money by filling your mug with water or iced tea in the morning and having your coffee, then buying or using a snack for a pastry.
I'll post the spreadsheet with all our costs later (I'm at work now.) Is it possible we came out ahead? I'm not trying to "sell" anyone on the meal plan, btw. I ate more food and dessert during our vacation than I'd probably eat all year. BUT - I was on vacation. As we look to cut costs for next year's trip, my mom brought up a good point. While we could do without the dessert and snacks, it'd be awfully hard to sit down for Christmas dinner at Artist Point and not buy a dessert, or pass the popcorn cart and not stop for some popcorn!
We're already looking into next year and want to "upgrade" to a deluxe. As the planner in our group, I had my dad save all the receipts. I went ahead and calculated everything that the meal plan covered, separating anything we paid OOP.
12/24: Lunch @ POR (QS)/Dinner at Trattoria al Forno (TS)
12/25: Breakfast @ Be Our Guest (QS) /Dinner @ Artist Point (2 TS)
12/26: Lunch @ French Bakery (QS)
12/27: Breakfast @ Cape May (TS) /Dinner @ Contempo Cafe (QS)
12/28: Breakfast @ POFQ (QS)/Dinner @ 'Ohana (TS)
12/29: Dinner at Biergarten (TS)
12/30: Lunch at Captain Cooks (QS)/Dinner at Be Our Guest (TS)
12/31: Lunch at Wolfgang Puck Express (QS)/Dinner at Teppan Edo (TS)
1/1: Lunch at Boardwalk Bakery (QS)/Dinner at Raglan Road (TS)
We had CS and snacks leftover. We used them for muffins at Boardwalk Bakery, then redeemed 3 CS for snacks - rice krispy treats, trail mixes, Chip & dale pretzels, etc.
We used at least 8 snacks on $5.25 Starbucks drinks. We didn't use any snacks on drinks and saved our snacks for things above $3.50-$4.
The meal plan costs $1,998.80. If we bought all of this OOP, we would have spent a little over $2,100.
Here's what we learned:
- While 'Ohana may not provide the best value money-wise, it does food-wise. For families who can eat a lot (like my family), 'Ohana is a great value (and an even better one OOP)
- Cape May isn't a great value on the meal plan, but again, if you eat a lot, it's a great monetary value. I ate a lot and didn't eat again until dinner.
- Wolfgang Puck Express and the Boardwalk Bakery present the greatest value for the DDP, as well as bang for your buck. I will say - the Lobster Roll is smaller, but the sandwiches are huge and come with chips or a salad, and you get a dessert and drink on the meal plan. A meal at both Wolfgang and Boardwalk cost around $90 if we paid OOP.
- Breakfast, as many of you know, is a terrible use of the DDP. You're much better off using your mug for a drink and using a snack for a muffin or pastry. OR - paying OOP. We paid OOP for Kona breakfast one morning.
----- On a side note, being on the DDP, we receive a mug. I save the mug for water and soda. I can't stand drinking coffee from the mug because the taste lingers. Your maid will provide you with foam to-go cups in your room, meant for your coffee maker. In the morning, I'll bring one down with me and fill it with coffee. Disney never has a problem with this. They provide lids. I had a CM look at me once. I explained to her that I was on the meal plan and had a mug, but was heading to the park and didn't feel like carrying it all day. She looked back and replied "oh, I don't care, all the power to ya!" Anyway, the point I'm trying to make is that you can save some money by filling your mug with water or iced tea in the morning and having your coffee, then buying or using a snack for a pastry.
I'll post the spreadsheet with all our costs later (I'm at work now.) Is it possible we came out ahead? I'm not trying to "sell" anyone on the meal plan, btw. I ate more food and dessert during our vacation than I'd probably eat all year. BUT - I was on vacation. As we look to cut costs for next year's trip, my mom brought up a good point. While we could do without the dessert and snacks, it'd be awfully hard to sit down for Christmas dinner at Artist Point and not buy a dessert, or pass the popcorn cart and not stop for some popcorn!